College of Public Health and Human Sciences

Biblio

Found 4 results

Filters: Keyword is Body Composition [Clear All Filters]

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

E

R. F. Cooke, Cappellozza, B. I., Filho, T. A. Guarnier, Depner, C. M., Lytle, K. A., Jump, D. B., Bohnert, D. W., Cerri, R. L. A., and Vasconcelos, J. L. M., “Effects of calcium salts of soybean oil on factors that influence pregnancy establishment in Bos indicus beef cows.”, J Anim Sci, vol. 92, no. 5, pp. 2239-50, 2014.

R

D. W. Van Pelt, Newsom, S. A., Schenk, S., and Horowitz, J. F., “Relatively low endogenous fatty acid mobilization and uptake helps preserve insulin sensitivity in obese women.”, Int J Obes (Lond), vol. 39, no. 1, pp. 149-55, 2015.

S

J. M. Schuna, Jr, Peterson, C. M., Thomas, D. M., Heo, M., Hong, S., Choi, W., and Heymsfield, S. B., “Scaling of adult regional body mass and body composition as a whole to height: Relevance to body shape and body mass index.”, Am J Hum Biol, vol. 27, no. 3, pp. 372-9, 2015.

W

S. B. Heymsfield, Peterson, C. M., Thomas, D. M., Heo, M., and Schuna, Jr, J. M., “Why are there race/ethnic differences in adult body mass index-adiposity relationships? A quantitative critical review.”, Obes Rev, vol. 17, no. 3, pp. 262-75, 2016.