Found 15 results
Author Title Type [ Year(Asc)]
Filters: Keyword is Diet  [Clear All Filters]
2019
C. P. Wong, Bray, T. M., and Khanna, S. K., “Growth, Bone Health, and Cognition: Nutritional Evaluation of a Sustainable Ocean-Based Advance Protein Powder (APP).”, Ecol Food Nutr, vol. 58, no. 2, pp. 80-92, 2019.
2017
J. A. Jackson, Smit, E., Branscum, A. J., Gunter, K., Harvey, S. M., Manore, M. M., and John, D. H., “The Family Home Environment, Food Insecurity, and Body Mass Index in Rural Children.”, Health Educ Behav, vol. 44, no. 4, pp. 648-657, 2017.
2015
B. I. Cappellozza, Cooke, R. F., Reis, M. M., Marques, R. S., Filho, T. A. Guarnier, Perry, G. A., Jump, D. B., Lytle, K. A., and Bohnert, D. W., “Effects of protein supplementation frequency on physiological responses associated with reproduction in beef cows.”, J Anim Sci, vol. 93, no. 1, pp. 386-94, 2015.
J. - I. Shin, Bautista, L. E., Walsh, M. C., Malecki, K. C., and F. Nieto, J., “Food insecurity and dyslipidemia in a representative population-based sample in the US.”, Prev Med, vol. 77, pp. 186-90, 2015.
A. C. Porter, Fitzgibbon, M. L., Fischer, M. J., Gallardo, R., Berbaum, M. L., Lash, J. P., Castillo, S., Schiffer, L., Sharp, L. K., Tulley, J., Arruda, J. A., and Hynes, D. M., “Rationale and design of a patient-centered medical home intervention for patients with end-stage renal disease on hemodialysis.”, Contemp Clin Trials, vol. 42, pp. 1-8, 2015.
2014
R. F. Cooke, Cappellozza, B. I., Filho, T. A. Guarnier, Depner, C. M., Lytle, K. A., Jump, D. B., Bohnert, D. W., Cerri, R. L. A., and Vasconcelos, J. L. M., “Effects of calcium salts of soybean oil on factors that influence pregnancy establishment in Bos indicus beef cows.”, J Anim Sci, vol. 92, no. 5, pp. 2239-50, 2014.
C. D. Engelman, Bo, R., Zuelsdorff, M., Steltenpohl, H., Kirby, T., and F. Nieto, J., “Epidemiologic study of the C-3 epimer of 25-hydroxyvitamin D(3) in a population-based sample.”, Clin Nutr, vol. 33, no. 3, pp. 421-5, 2014.
2013
C. M. Depner, Philbrick, K. A., and Jump, D. B., “Docosahexaenoic acid attenuates hepatic inflammation, oxidative stress, and fibrosis without decreasing hepatosteatosis in a Ldlr(-/-) mouse model of western diet-induced nonalcoholic steatohepatitis.”, J Nutr, vol. 143, no. 3, pp. 315-23, 2013.
C. M. Depner, Traber, M., Bobe, G., Kensicki, E., Bohren, K. M., Milne, G., and Jump, D. B., “A metabolomic analysis of omega-3 fatty acid-mediated attenuation of western diet-induced nonalcoholic steatohepatitis in LDLR-/- mice.”, PLoS One, vol. 8, no. 12, p. e83756, 2013.
2011
A. Hsu, Bruno, R. S., Löhr, C. V., Taylor, A. W., Dashwood, R. H., Bray, T. M., and Ho, E., “Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model.”, J Nutr Biochem, vol. 22, no. 5, pp. 502-10, 2011.
2006
D. L. Bella, Schock, B. C., Lim, Y., Leonard, S. W., Berry, C., Cross, C. E., and Traber, M., “Regulation of the alpha-tocopherol transfer protein in mice: lack of response to dietary vitamin E or oxidative stress.”, Lipids, vol. 41, no. 2, pp. 105-12, 2006.
2005
J. L. Vingren, Koziris, L. P., Gordon, S. E., Kraemer, W. J., Turner, R. T., and Westerlind, K. C., “Chronic alcohol intake, resistance training, and muscle androgen receptor content.”, Med Sci Sports Exerc, vol. 37, no. 11, pp. 1842-8, 2005.
M. Nakai, Cook, L., Pyter, L. M., Black, M., Sibona, J., Turner, R. T., Jeffery, E. H., and Bahr, J. M., “Dietary soy protein and isoflavones have no significant effect on bone and a potentially negative effect on the uterus of sexually mature intact Sprague-Dawley female rats.”, Menopause, vol. 12, no. 3, pp. 291-8, 2005.
Y. Wang, Botolin, D., Christian, B., Busik, J., Xu, J., and Jump, D. B., “Tissue-specific, nutritional, and developmental regulation of rat fatty acid elongases.”, J Lipid Res, vol. 46, no. 4, pp. 706-15, 2005.
1997
S. D. Clarke, Baillie, R., Jump, D. B., and Nakamura, M. T., “Fatty acid regulation of gene expression. Its role in fuel partitioning and insulin resistance.”, Ann N Y Acad Sci, vol. 827, pp. 178-87, 1997.