Found 16 results
Author Title Type [ Year(Asc)]
Filters: Keyword is Diet  [Clear All Filters]
2017
J. A. Jackson, Smit, E., Branscum, A. J., Gunter, K., Harvey, S. M., Manore, M. M., and John, D. H., “The Family Home Environment, Food Insecurity, and Body Mass Index in Rural Children.”, Health Educ Behav, vol. 44, no. 4, pp. 648-657, 2017.
2016
A. Ahluwalia, Gladwin, M., Coleman, G. D., Hord, N. G., Howard, G., Kim-Shapiro, D. B., Lajous, M., Larsen, F. J., Lefer, D. J., McClure, L. A., Nolan, B. T., Pluta, R., Schechter, A., Wang, C. - Y., Ward, M. H., and Harman, J. L., “Dietary Nitrate and the Epidemiology of Cardiovascular Disease: Report From a National Heart, Lung, and Blood Institute Workshop.”, J Am Heart Assoc, vol. 5, no. 7, 2016.
2015
B. I. Cappellozza, Cooke, R. F., Reis, M. M., Marques, R. S., Filho, T. A. Guarnier, Perry, G. A., Jump, D. B., Lytle, K. A., and Bohnert, D. W., “Effects of protein supplementation frequency on physiological responses associated with reproduction in beef cows.”, J Anim Sci, vol. 93, no. 1, pp. 386-94, 2015.
J. - I. Shin, Bautista, L. E., Walsh, M. C., Malecki, K. C., and F. Nieto, J., “Food insecurity and dyslipidemia in a representative population-based sample in the US.”, Prev Med, vol. 77, pp. 186-90, 2015.
M. Kivimäki, Batty, G. D., Batty, G. D., and Singh-Manoux, A., “Pointing the FINGER at multimodal dementia prevention.”, Lancet, vol. 386, no. 10004, pp. 1626-7, 2015.
A. C. Porter, Fitzgibbon, M. L., Fischer, M. J., Gallardo, R., Berbaum, M. L., Lash, J. P., Castillo, S., Schiffer, L., Sharp, L. K., Tulley, J., Arruda, J. A., and Hynes, D. M., “Rationale and design of a patient-centered medical home intervention for patients with end-stage renal disease on hemodialysis.”, Contemp Clin Trials, vol. 42, pp. 1-8, 2015.
2014
R. F. Cooke, Cappellozza, B. I., Filho, T. A. Guarnier, Depner, C. M., Lytle, K. A., Jump, D. B., Bohnert, D. W., Cerri, R. L. A., and Vasconcelos, J. L. M., “Effects of calcium salts of soybean oil on factors that influence pregnancy establishment in Bos indicus beef cows.”, J Anim Sci, vol. 92, no. 5, pp. 2239-50, 2014.
C. D. Engelman, Bo, R., Zuelsdorff, M., Steltenpohl, H., Kirby, T., and F. Nieto, J., “Epidemiologic study of the C-3 epimer of 25-hydroxyvitamin D(3) in a population-based sample.”, Clin Nutr, vol. 33, no. 3, pp. 421-5, 2014.
E. Whitley, Batty, G. D., Hunt, K., Popham, F., and Benzeval, M., “The role of health behaviours across the life course in the socioeconomic patterning of all-cause mortality: the west of Scotland twenty-07 prospective cohort study.”, Ann Behav Med, vol. 47, no. 2, pp. 148-57, 2014.
2013
T. N. Akbaraly, Sabia, S., Shipley, M. J., Batty, G. D., and Kivimäki, M., “Adherence to healthy dietary guidelines and future depressive symptoms: evidence for sex differentials in the Whitehall II study.”, Am J Clin Nutr, vol. 97, no. 2, pp. 419-27, 2013.
C. M. Depner, Philbrick, K. A., and Jump, D. B., “Docosahexaenoic acid attenuates hepatic inflammation, oxidative stress, and fibrosis without decreasing hepatosteatosis in a Ldlr(-/-) mouse model of western diet-induced nonalcoholic steatohepatitis.”, J Nutr, vol. 143, no. 3, pp. 315-23, 2013.
T. Akbaraly, Sabia, S., Hagger-Johnson, G., Tabák, A. G., Shipley, M. J., Jokela, M., Brunner, E. J., Hamer, M., Batty, G. D., Singh-Manoux, A., and Kivimäki, M., “Does overall diet in midlife predict future aging phenotypes? A cohort study.”, Am J Med, vol. 126, no. 5, pp. 411-419.e3, 2013.
C. M. Depner, Traber, M., Bobe, G., Kensicki, E., Bohren, K. M., Milne, G., and Jump, D. B., “A metabolomic analysis of omega-3 fatty acid-mediated attenuation of western diet-induced nonalcoholic steatohepatitis in LDLR-/- mice.”, PLoS One, vol. 8, no. 12, p. e83756, 2013.
2011
A. Hsu, Bruno, R. S., Löhr, C. V., Taylor, A. W., Dashwood, R. H., Bray, T. M., and Ho, E., “Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model.”, J Nutr Biochem, vol. 22, no. 5, pp. 502-10, 2011.
2005
Y. Wang, Botolin, D., Christian, B., Busik, J., Xu, J., and Jump, D. B., “Tissue-specific, nutritional, and developmental regulation of rat fatty acid elongases.”, J Lipid Res, vol. 46, no. 4, pp. 706-15, 2005.
1997
S. D. Clarke, Baillie, R., Jump, D. B., and Nakamura, M. T., “Fatty acid regulation of gene expression. Its role in fuel partitioning and insulin resistance.”, Ann N Y Acad Sci, vol. 827, pp. 178-87, 1997.