College of Health

A. L. Escaron, Martinez-Donate, A. P., Riggall, A. Josie, Meinen, A., Hall, B., F. Nieto, J., and Nitzke, S., “Developing and Implementing "Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment.”, Health Promot Pract, vol. 17, no. 2, pp. 265-77, 2016.

H. - J. Song, Grutzmacher, S. K., and Munger, A. L., “Project ReFresh: Testing the Efficacy of a School-Based Classroom and Cafeteria Intervention in Elementary School Children.”, J Sch Health, vol. 86, no. 7, pp. 543-51, 2016.