College of Public Health and Human Sciences

S. D. Clarke, Turini, M., Jump, D. B., Abraham, S., and Reedy, M., “Polyunsaturated fatty acid inhibition of fatty acid synthase transcription is independent of PPAR activation.”, Z Ernahrungswiss, vol. 37 Suppl 1, pp. 14-20, 1998.

D. B. Jump, Clarke, S. D., Thelen, A., and Liimatta, M., “Coordinate regulation of glycolytic and lipogenic gene expression by polyunsaturated fatty acids.”, J Lipid Res, vol. 35, no. 6, pp. 1076-84, 1994.

D. B. Jump, Clarke, S. D., MacDougald, O., and Thelen, A., “Polyunsaturated fatty acids inhibit S14 gene transcription in rat liver and cultured hepatocytes.”, Proc Natl Acad Sci U S A, vol. 90, no. 18, pp. 8454-8, 1993.

S. D. Clarke, Armstrong, M. K., and Jump, D. B., “Dietary polyunsaturated fats uniquely suppress rat liver fatty acid synthase and S14 mRNA content.”, J Nutr, vol. 120, no. 2, pp. 225-31, 1990.