College of Public Health and Human Sciences

B. A. Irving, Robinson, M. M., and K Nair, S., “Age effect on myocellular remodeling: response to exercise and nutrition in humans.”, Ageing Res Rev, vol. 11, no. 3, pp. 374-89, 2012.

E. Cadenas, Packer, L., and Traber, M., “Antioxidants, oxidants, and redox impacts on cell function - A tribute to Helmut Sies.”, Arch Biochem Biophys, vol. 595, pp. 94-9, 2016.

S. K. Khanna, “Changing patterns of food, nutrition, and health.”, Ecol Food Nutr, vol. 61, no. 2, pp. 125-127, 2022.

M. M. Manore, Kam, L. Ciadella, and Loucks, A. B., “The female athlete triad: components, nutrition issues, and health consequences.”, Journal of sports sciences, vol. 25 Suppl 1, pp. S61-71, 2007.

L. Sattgast, Gallo, S., Frankenfeld, C. L., Moshfegh, A. J., and Slavin, M., “Nutritional Intake and Bone Health Among Adults With Probable Undiagnosed, Untreated Celiac Disease: What We Eat in America and NHANES 2009-2014.”, J Am Coll Nutr, vol. 39, no. 2, pp. 112-121, 2020.

Y. Meng, Wong, S. Sun, Manore, M. M., and Patton-Lopez, M., “WAVE~Ripples for Change Obesity Two-Year Intervention in High School Soccer Players: Process Evaluation, Best Practices, and Youth Engagement.”, Nutrients, vol. 10, no. 6, 2018.