College of Health

M. Traber, Leonard, S. W., Bobe, G., Fu, X., Saltzman, E., Grusak, M. A., and Booth, S. L., “α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults.”, The American journal of clinical nutrition, vol. 101, no. 4, pp. 752-9, 2015.

E. Mah, Sapper, T. N., Chitchumroonchokchai, C., Failla, M. L., Schill, K. E., Clinton, S. K., Bobe, G., Traber, M., and Bruno, R. S., “α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial.”, The American journal of clinical nutrition, 2015.

P. - C. Violet, Ebenuwa, I. C., Wang, Y., Niyyati, M., Padayatty, S. J., Head, B., Wilkins, K., Chung, S., Thakur, V., Ulatowski, L., Atkinson, J., Ghelfi, M., Smith, S., Tu, H., Bobe, G., Liu, C. - Y., Herion, D. W., Shamburek, R. D., Manor, D., Traber, M., and Levine, M., “Vitamin E sequestration by liver fat in humans.”, JCI Insight, vol. 5, no. 1, 2020.

M. Traber, Leonard, S. W., Ebenuwa, I., Violet, P. - C., Niyyati, M., Padayatty, S., Smith, S., Bobe, G., and Levine, M., “Vitamin E catabolism in women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase, nonrandomized crossover study.”, Am J Clin Nutr, 2020.

M. Traber, Leonard, S. W., Ebenuwa, I., Violet, P. - C., Wang, Y., Niyyati, M., Padayatty, S., Tu, H., Courville, A., Bernstein, S., Choi, J., Shamburek, R., Smith, S., Head, B., Bobe, G., Ramakrishnan, R., and Levine, M., “Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design.”, Am J Clin Nutr, 2019.

Y. Zhang, Bobe, G., Miranda, C. L., Lowry, M. B., Hsu, V. L., Löhr, C. V., Wong, C. P., Jump, D. B., Robinson, M. M., Sharpton, T. J., Maier, C. S., Stevens, J. F., and Gombart, A. F., “Tetrahydroxanthohumol, a xanthohumol derivative, attenuates high-fat diet-induced hepatic steatosis by antagonizing PPARγ.”, Elife, vol. 10, 2021.

S. W. Leonard, Bobe, G., and Traber, M., “Stability of antioxidant vitamins in whole human blood during overnight storage at 4°C and frozen storage up to 6 months.”, Int J Vitam Nutr Res, pp. 1-7, 2019.

T. Perera, Wong, S. S., Frei, B., and Bobe, G., “The Role of School Foodservice Personnel in Nutrition Education: Challenges and Opportunities at U.S. Elementary Schools”, Journal of Health Education Research & Development, vol. 03, no. 02, 2015.

Z. Zhang, Bergan, R., Shannon, J., Slatore, C. G., Bobe, G., and Takata, Y., “The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions.”, Mol Nutr Food Res, p. e1700936, 2018.

G. Bobe, Michels, A. J., Zhang, W. - J., Purnell, J. Q., Woffendin, C., Pereira, C., Vita, J. A., Thomas, N. O., Traber, M., Frei, B., and Hagen, T. M., “A Randomized Controlled Trial of Long-Term (R)-α-Lipoic Acid Supplementation Promotes Weight Loss in Overweight or Obese Adults without Altering Baseline Elevated Plasma Triglyceride Concentrations.”, J Nutr, 2020.

E. D Le, Garcia-Jaramillo, M., Bobe, G., Magana, A. Alcazar, Vaswani, A., Minnier, J., Jump, D. B., Rinkevich, D., Alkayed, N. J., Maier, C. S., and Kaul, S., “Plasma Oxylipins: A Potential Risk Assessment Tool in Atherosclerotic Coronary Artery Disease.”, Front Cardiovasc Med, vol. 8, p. 645786, 2021.

G. Bobe, Zhang, Z., Kopp, R., Garzotto, M., Shannon, J., and Takata, Y., “Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions.”, Eur J Cancer Prev, 2019.

C. L. Miranda, Johnson, L. A., de Montgolfier, O., Elias, V. D., Ullrich, L. S., Hay, J. J., Paraiso, I. L., Choi, J., Reed, R. L., Revel, J. S., Kioussi, C., Bobe, G., Iwaniec, U. T., Turner, R. T., Katzenellenbogen, B. S., Katzenellenbogen, J. A., Blakemore, P. R., Gombart, A. F., Maier, C. S., Raber, J., and Stevens, J. F., “Non-estrogenic Xanthohumol Derivatives Mitigate Insulin Resistance and Cognitive Impairment in High-Fat Diet-induced Obese Mice.”, Sci Rep, vol. 8, no. 1, p. 613, 2018.

C. M. Depner, Traber, M., Bobe, G., Kensicki, E., Bohren, K. M., Milne, G., and Jump, D. B., “A metabolomic analysis of omega-3 fatty acid-mediated attenuation of western diet-induced nonalcoholic steatohepatitis in LDLR-/- mice.”, PLoS One, vol. 8, no. 12, p. e83756, 2013.

M. Traber, Mah, E., Leonard, S. W., Bobe, G., and Bruno, R. S., “Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial.”, Am J Clin Nutr, 2017.

T. Perera, Russo, C., Takata, Y., and Bobe, G., “Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011-2014 and Beans, Lentils, Peas (BLP) 2017 Survey.”, Nutrients, vol. 12, no. 5, 2020.

E. J. Watts, Shen, Y., Lansky, E. P., Nevo, E., Bobe, G., and Traber, M., “High environmental stress yields greater tocotrienol content while changing vitamin e profiles of wild emmer wheat seeds.”, J Med Food, vol. 18, no. 2, pp. 216-23, 2015.

J. Raber, Perez, R., Torres, E. Ruth S., Krenik, D., Boutros, S., Patel, E., Chlebowski, A. C., Torres, E. Ramos, Perveen, Z., Penn, A., Paulsen, D. B., Bartlett, M. G., Jia, E., Holden, S., Hall, R., Morré, J., Wong, C. P., Ho, E., Choi, J., Stevens, J. Frederik, Noël, A., Bobe, G., and Kisby, G., “Effects of Chronic Secondhand Smoke (SHS) Exposure on Cognitive Performance and Metabolic Pathways in the Hippocampus of Wild-Type and Human Tau Mice.”, Environ Health Perspect, vol. 129, no. 5, p. 57009, 2021.

J. A. Hall, Bobe, G., Vorachek, W. R., Kasper, K., Traber, M., Mosher, W. D., Pirelli, G. J., and Gamroth, M., “Effect of Supranutritional Organic Selenium Supplementation on Postpartum Blood Micronutrients, Antioxidants, Metabolites, and Inflammation Biomarkers in Selenium-Replete Dairy Cows.”, Biological trace element research, 2014.

L. Tran, Bobe, G., Arani, G., Zhang, Y., Zhang, Z., Shannon, J., and Takata, Y., “Diet and Pro12Ala Polymorphism Interactions in Relation to Cancer Risk: A Systematic Review.”, Nutrients, vol. 13, no. 1, 2021.

I. Preble, Zhang, Z., Kopp, R., Garzotto, M., Bobe, G., Shannon, J., and Takata, Y., “Dairy Product Consumption and Prostate Cancer Risk in the United States.”, Nutrients, vol. 11, no. 7, 2019.

A. J. Michels, Leonard, S. W., Uesugi, S. L., Bobe, G., Frei, B., and Traber, M., “Daily Consumption of Oregon Hazelnuts Affects α-Tocopherol Status in Healthy Older Adults: A Pre-Post Intervention Study.”, J Nutr, vol. 148, no. 12, pp. 1924-1930, 2018.

G. C. Booth, Zhang, Z., Shannon, J., Bobe, G., and Takata, Y., “Calcium Intake and Cancer Risk: Current Evidence and Future Research Directions”, Current Nutrition Reports, vol. 6, no. 2, pp. 72 - 79, 2017.

T. Perera, Takata, Y., and Bobe, G., Grain LegumesGrain Legume Consumption Inhibits Colorectal Tumorigenesis: A Meta-Analysis of Human and Animal Studies. InTech, 2016.