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Journal Article
H. Nian, Delage, B., Ho, E., and Dashwood, R. H., “Modulation of histone deacetylase activity by dietary isothiocyanates and allyl sulfides: studies with sulforaphane and garlic organosulfur compounds.”, Environmental and molecular mutagenesis, vol. 50, no. 3, pp. 213-21, 2009.