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G. L. Bowman, Shannon, J., Ho, E., Traber, M., Frei, B., Oken, B. S., Kaye, J. A., and Quinn, J. F.,
“Reliability and validity of food frequency questionnaire and nutrient biomarkers in elders with and without mild cognitive impairment.”,
Alzheimer disease and associated disorders, vol. 25, no. 1, pp. 49-57, 2011.
G. C. Booth, Zhang, Z., Shannon, J., Bobe, G., and Takata, Y.,
“Calcium Intake and Cancer Risk: Current Evidence and Future Research Directions”,
Current Nutrition Reports, vol. 6, no. 2, pp. 72 - 79, 2017.