College of Public Health and Human Sciences

M. Lange, Lee, H., Dallas, D. C., Le Parc, A., Bell, J. M. L. Nde Moura, and Barile, D., “Encyclopedia of Agriculture and Food SystemsDetermining Functional Properties and Sources of Recently Identified Bioactive Food Components: Oligosaccharides, Glycolipids, Glycoproteins, and Peptides”, Elsevier, 2014, pp. 441 - 461.

P. D. Loprinzi, Lee, H., Cardinal, B. J., Loprinzi, K., Gilham, B., and Smit, E., “Objectively mesaured physical activity and hearing sensitivity”, The Hearing Journal, vol. 64, no. 4, pp. 40, 42-44, 46, 2011.