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D. C. Dallas, Guerrero, A., Parker, E. A., Robinson, R. C., Gan, J., J German, B., Barile, D., and Lebrilla, C. B., Current peptidomics: applications, purification, identification, quantification, and functional analysis., Proteomics, vol. 15, no. 5-6, pp. 1026-38, 2015.
D. C. Dallas, Smink, C. J., Robinson, R. C., Tian, T., Guerrero, A., Parker, E. A., Smilowitz, J. T., Hettinga, K. A., Underwood, M. A., Lebrilla, C. B., J German, B., and Barile, D., Endogenous human milk peptide release is greater after preterm birth than term birth., The Journal of nutrition, vol. 145, no. 3, pp. 425-33, 2015.
D. C. Dallas, Murray, N. M., and Gan, J., Proteolytic Systems in Milk: Perspectives on the Evolutionary Function within the Mammary Gland and the Infant., Journal of mammary gland biology and neoplasia, 2015.
D. C. Dallas, Citerne, F., Tian, T., Silva, V. L. M., Kalanetra, K. M., Frese, S. A., Robinson, R. C., Mills, D. A., and Barile, D., Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins., Food Chem, vol. 197, no. Pt A, pp. 273-84, 2016.
D. C. Dallas, Sanctuary, M. R., Qu, Y., Khajavi, S. Haghighat, Van Zandt, A. E., Dyandra, M., Frese, S. A., Barile, D., and J German, B., Personalizing Protein Nourishment., Crit Rev Food Sci Nutr, 2015.
D. C. Dallas, Weinborn, V., Bell, J. M. L. N. de M., Wang, M., Parker, E. A., Guerrero, A., Hettinga, K. A., Lebrilla, C. B., J German, B., and Barile, D., Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides., Food Res Int, vol. 63, no. Pt B, pp. 203-209, 2014.