Found 10 results
Author Title [ Type(Asc)] Year
Filters: Author is Siew Sun Wong  [Clear All Filters]
Journal Article
S. S. Wong, Manore, M. M., Johnson, T., Scaffidi, C., Meng, Y., Patton-Lopez, M., Álvarez, Mña, and Curiel, C., WAVE∼Ripples for Change (Year 4 of 5): Baseline and Year 1 Exit Findings, Journal of Nutrition Education and Behavior, vol. 49, no. 7, pp. S123 - S124, 2017.
T. Perera, Wong, S. S., Frei, B., and Bobe, G., The Role of School Foodservice Personnel in Nutrition Education: Challenges and Opportunities at U.S. Elementary Schools, Journal of Health Education Research & Development, vol. 03, no. 02, 2015.
Y. Meng, Manore, M. M., Schuna, Jr, J. M., Patton-Lopez, M. M., Branscum, A. J., and Wong, S. S., Promoting Healthy Diet, Physical Activity, and Life-Skills in High School Athletes: Results from the WAVE Ripples for Change Childhood Obesity Prevention Two-Year Intervention., Nutrients, vol. 10, no. 7, 2018.
M. Reicks, Degeneffe, D., Ghosh, K., Bruhn, C., L Goodell, S., Gunther, C., Auld, G., Ballejos, M., Boushey, C., Cluskey, M., Misner, S., Olson, B., Wong, S. S., and Zaghloul, S., Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children., Public health nutrition, vol. 15, no. 2, pp. 331-40, 2012.
M. Reicks, Banna, J., Cluskey, M., Gunther, C., Hongu, N., Richards, R., Topham, G., and Wong, S. S., Influence of Parenting Practices on Eating Behaviors of Early Adolescents during Independent Eating Occasions: Implications for Obesity Prevention., Nutrients, vol. 7, no. 10, pp. 8783-801, 2015.
M. Reicks, Ballejos, M. Edlefsen, L Goodell, S., Gunther, C., Richards, R., Wong, S. S., Auld, G., Boushey, C. J., Bruhn, C., Cluskey, M., Misner, S., Olson, B., and Zaghloul, S., Individual and family correlates of calcium-rich food intake among parents of early adolescent children., Journal of the American Dietetic Association, vol. 111, no. 3, pp. 376-84, 2011.
S. S. Wong, Boushey, C. J., Novotny, R., and Gustafson, D. R., Evaluation of a computerized food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and non-Hispanic white youth., Journal of the American Dietetic Association, vol. 108, no. 3, pp. 539-43, 2008.
M. Cluskey, Wong, S. S., Richards, R., Ballejos, M., Reicks, M., Auld, G., Boushey, C., Bruhn, C., Misner, S., Olson, B., and Zaghloul, S., Dietary Sources of Calcium Among Parents and Their Early Adolescent Children in the United States by Parent Race/Ethnicity and Place of Birth., Journal of immigrant and minority health / Center for Minority Public Health, 2015.
H. J. Wengreen, Munger, R. G., Wong, S. S., West, N. A., and Cutler, R., Comparison of a picture-sort food-frequency questionnaire with 24-hour dietary recalls in an elderly Utah population., Public health nutrition, vol. 4, no. 5, pp. 961-70, 2001.
L. N. Tobey, Schrumpf, E., Johnson, T., Mouzong, C., Veith, R. M., Braverman, M. T., Wong, S. S., and Manore, M. M., Can Healthy Recipes Change Eating Behaviors? The Food Hero Social Marketing Campaign Recipe Project Experience and Evaluation., J Nutr Educ Behav, vol. 49, no. 1, pp. 79-82.e1, 2017.