M. E. Grimstvedt, Woolf, K., Milliron, B. - J., and Manore, M. M.,
“Lower Healthy Eating Index-2005 dietary quality scores in older women with rheumatoid arthritis v. healthy controls.”,
Public health nutrition, vol. 13, no. 8, pp. 1170-7, 2010.
N. L. Meyer, Manore, M. M., and Helle, C.,
“Nutrition for winter sports.”,
Journal of sports sciences, vol. 29 Suppl 1, pp. S127-36, 2011.
P. Case, Manore, M. M., and Thompson, J. L.,
“Stemming the Tide: Are you prepared for the diabetes epidemic?”,
American College of Sports Medicine's Health & Fitness Journal, vol. 10, no. 1, pp. 7-13, 2006.
G. D, Manore, M. M., and E, S.,
“Trading off fish health and safety: Female decision-making processes toward teh risk of methylmercuy in fish.”,
Journal of COnsumer Affairs, vol. 41, no. 2, pp. 250-264, 2007.
S. Sun Wong, Manore, M. M., Patton-Lopez, M., Schuna, Jr, J. M., Scaffidi, C., Johnson, T., Meng, Y., Curiel, C., Hill, D., Richter, J., and Dursch, G.,
“Wave~Ripples for Change (Year 5 of 5): 2-Y Childhood Obesity Prevention Intervention Preliminary Findings and Project Outputs”,
Journal of Nutrition Education and Behavior, vol. 50, no. 7, p. S123, 2018.
S. S. Wong, Manore, M. M., Johnson, T., Scaffidi, C., Meng, Y., Patton-Lopez, M., Álvarez, Mña, and Curiel, C.,
“WAVE∼Ripples for Change (Year 4 of 5): Baseline and Year 1 Exit Findings”,
Journal of Nutrition Education and Behavior, vol. 49, no. 7, pp. S123 - S124, 2017.