J. N. Hathcock, Dickinson, A., Azzi, A., Blumberg, J., Bray, T. M., Frei, B., Jialal, I., Johnston, C. S., Kelly, F. J., Kraemer, K., Packer, L., Parthasarathy, S., Sies, H., and Traber, M.,
“Vitamins E and C - safe within broad ranges of intakes”,
American Journal of Clinical Nutrition, vol. 81, pp. 736-745, 2005.
OREGON STATE UNIVERSITY
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