College of Public Health and Human Sciences

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S. S. Wong, Boushey, C. J., Novotny, R., and Gustafson, D. R., “Evaluation of a computerized food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and non-Hispanic white youth.”, Journal of the American Dietetic Association, vol. 108, no. 3, pp. 539-43, 2008.

S. S. Wong, Manore, M. M., Pilolla, K., Skoog, I., Hill, D., and Hand, T., “WAVE Project: Sport Nutrition Education Resources”, Journal of Youth Development, vol. 13, no. 3, pp. 275 - 283, 2018.

S. S. Wong, Manore, M. M., Patton-Lopez, M., Schuna, Jr, J. M., Scaffidi, C., Johnson, T., Meng, Y., Curiel, C., Hill, D., Richter, J., and Dursch, G., “Wave~Ripples for Change (Year 5 of 5): 2-Y Childhood Obesity Prevention Intervention Preliminary Findings and Project Outputs”, Journal of Nutrition Education and Behavior, vol. 50, no. 7, p. S123, 2018.

S. S. Wong, Manore, M. M., Johnson, T., Scaffidi, C., Meng, Y., Patton-Lopez, M., Álvarez, Mña, and Curiel, C., “WAVE∼Ripples for Change (Year 4 of 5): Baseline and Year 1 Exit Findings”, Journal of Nutrition Education and Behavior, vol. 49, no. 7, pp. S123 - S124, 2017.