Found 105 results
Author Title Type [ Year(Desc)]
Filters: Author is Maret Traber  [Clear All Filters]
2005
R. S. Bruno, Ramakrishnan, R., Montine, T. J., Bray, T. M., and Traber, M., Alpha-Tocopherol disappearance is faster in cigarette smokers and is inversely related to their ascorbic acid status, American Journal of Clinical Nutrition, vol. 81, pp. 95-103, 2005.
J. D. Sowell, Conway, H. M., Bruno, R. S., Traber, M., Frei, B., and Stevens, J. F., Ascorbylated 4-hydroxy-2-nonenal as a potential biomarker of oxidative stress response, Journal of Chromatography B, vol. 827, pp. 139-145, 2005.
M. Traber, Book Review: Vitamin E--Food Chemistry, Composition, and Analysis, American Journal of Clinical Nutrition, vol. 82, p. 204, 2005.
R. S. Bruno, Leonard, S. W., Li, J., Bray, T. M., and Traber, M., Lower plasma a-carboxyethyl-hydroxychroman after deuterium labeled a-tocopherol supplementation suggests decreased vitamin E metabolism in smokers, American Journal of Clinical Nutrition, vol. 81, pp. 1052-1059, 2005.
T. Offer, Ho, E., Bruno, R. S., Traber, M., Kuypers, F., and Ames, B. N., A simple assay for frequency of chromosome breaks and loss (Micronuclei) by flow Cytometry of Human Reticulocytes, FASEB Journal, vol. 19, no. 3, pp. 485-7, 2005.
A. Mastaloudis and Traber, M., Vitamin E, in Sports Nutrition: Vitamins and Trace Elements, CRC Press, 2005, pp. 183-200.
M. Traber, Vitamin E, in Modern Nutrition in Health and Disease, Baltimore: Lippincott Williams & Wilkins, 2005, pp. 396-411.
S. I. Park, Leonard, S. W., Traber, M., and Zhao, Y., Vitamin E and mineral fortification in fresh-cut apples (fuji) using vacuum impregnation, Nutrition and Food Science, vol. 35, pp. 393-402, 2005.
M. Traber and Mastaloudis, A., Vitamins C and E in the prevention of oxidative stress, inflammation, and fatigue from exhaustive exercise, in Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations, Washington, DC: National Academies Press, 2005, pp. 243-256.
J. N. Hathcock, Dickinson, A., Azzi, A., Blumberg, J., Bray, T. M., Frei, B., Jialal, I., Johnston, C. S., Kelly, F. J., Kraemer, K., Packer, L., Parthasarathy, S., Sies, H., and Traber, M., Vitamins E and C - safe within broad ranges of intakes, American Journal of Clinical Nutrition, vol. 81, pp. 736-745, 2005.
T. M. Bray and Traber, M., Vitamins E and C - safe within broad ranges of intakes, American Journal of Clinical Nutrition, vol. 81, pp. 736-745, 2005.
2006
K. Minehira-Castelli, Leonard, S. W., Walker, Q. M., Traber, M., and Young, S. G., Absence of VLDL secretion does not affect alpha-tocopherol content in peripheral tissues, Journal of Lipid Research, vol. 47, pp. 1773-1778, 2006.
N. Morita, Traber, M., Enkhbaatar, P., Westphal, M., Murakami, K., Leonard, S. W., Cox, R. A., Hawkins, H. K., Herndon, D., Traber, L. D., and Traber, D. L., Aerosolized alpha-tocopherol ameliorates acute lung injury following combined burn and smoke inhalation injury in sheep, Shock, vol. 25, pp. 277-282, 2006.
A. Mastaloudis, Traber, M., Carstensen, K., and Widrick, J. J., Antioxidants did not prevent muscle damage in response to an ultramarathon run., Medicine and Science in Sports and Exercise, vol. 38, pp. 72-80, 2006.
D. J. Mustacich, Leonard, S. W., Devereaux, M. W., Sokol, R. J., and Traber, M., a-Tocopherol regulation of hepatic cytochrome P450s and ABC transporters, Free Radical Biology and Medicine, vol. 41, pp. 1069-1078, 2006.
A. W. Taylor, Bruno, R. S., Frei, B., and Traber, M., Benefits of prolonged gradient separation for HPLC-MS-MS quantitation of plasma total 15-Series F2-isoprostanes, Analytical Biochemistry, vol. 350, pp. 41-51, 2006.
M. Dietrich, Traber, M., Jacques, P. F., Cross, C. E., Hu, Y., and Block, G., Does gamma-tocopherol play a role in the primary prevention of heart disease and cancer? A review, Journal of the American College of Nutrition, vol. 25, pp. 292-299, 2006.
R. S. Bruno, Leonard, S. W., Atkinson, J. K., Montine, T. J., Ramakrishnan, R., Bray, T. M., and Traber, M., Faster plasma vitamin E disappearance in smokers is normalized by vitamin C supplementation, Free Radical Biology and Medicine, vol. 40, pp. 689-697, 2006.
R. S. Bruno, Leonard, S. W., Park, S. -i, Zhao, Y., and Traber, M., Human vitamin E requirements assessed with the use of apples fortified with deuterium-labeled a-tocopheryl acetate, American Journal of Clinical Nutrition, vol. 83, pp. 299-304, 2006.
S. W. Leonard and Traber, M., Measurement of the vitamin E metabolites, carboxyethly hydroxychromans (CEHCs), in biological samples, in Current Protocols in Toxicology, New York, NY: John Wiley & Sons, Inc, 2006, pp. 7.8.1-7.8.12.
D. L. Bella, Berry, C., Cross, C. E., Leonard, S. W., Lim, Y., Schock, B. C., and Traber, M., Regulation of the a-tocopherol transfer protein in mice: lack of response to dietary vitamin E or oxidative stress, Lipids, vol. 41, pp. 105-112, 2006.
M. Traber, Relationship of vitamin E metabolism and oxidation in exercising humans, British Journal of Nutrition, vol. 96, pp. S34-S37, 2006.
D. S. Lin, Leonard, S. W., Lederer, C., Traber, M., and Zhao, Y., Retention of fortified vitamin E and sensory quality of fresh-cut pears by vacuum impregnation with honey, Journal of Food Science, vol. 71, pp. S553-S559, 2006.
C. G. Hass, Tang, S., Leonard, S. W., Traber, M., Miller, J. F., and Knapp, S. J., Three non-allelic epistatically interaction methyltransferase mutations produce novel tocopherol (vitamin E) profiles in sunflower, Theory of Applied Genetics, vol. 113, pp. 767-782, 2006.
R. J. Sokol, Bruno, R. S., and Traber, M., Vitamin E and vitamin K metabolism, in Physiology of the Gastrointestinal Tract, San Diego, CA: Elsevier, 2006, pp. 1773-1789.

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