Found 5 results
Author Title Type [ Year(Asc)]
Filters: Author is Taylor, Alan W  [Clear All Filters]
2014
S. B. Murer, Aeberli, I., Braegger, C. P., Gittermann, M., Hersberger, M., Leonard, S. W., Taylor, A. W., Traber, M., and Zimmermann, M. B., “Antioxidant supplements reduced oxidative stress and stabilized liver function tests but did not reduce inflammation in a randomized controlled trial in obese children and adolescents.”, The Journal of nutrition, vol. 144, no. 2, pp. 193-201, 2014.
2013
K. M. Lebold, Kirkwood, J. S., Taylor, A. W., Choi, J., Barton, C. L., Miller, G. W., La Du, J., Jump, D. B., Stevens, J. Frederik, Tanguay, R. L., and Traber, M., “Novel liquid chromatography-mass spectrometry method shows that vitamin E deficiency depletes arachidonic and docosahexaenoic acids in zebrafish (Danio rerio) embryos.”, Redox biology, vol. 2, pp. 105-13, 2013.
E. Mah, Pei, R., Guo, Y., Ballard, K. D., Barker, T., Rogers, V. E., Parker, B. A., Taylor, A. W., Traber, M., Volek, J. S., and Bruno, R. S., “γ-Tocopherol-rich supplementation additively improves vascular endothelial function during smoking cessation.”, Free radical biology & medicine, vol. 65, pp. 1291-9, 2013.
S. M. Farley, Leonard, S. W., Taylor, A. W., Birringer, M., Edson, K. Z., Rettie, A. E., and Traber, M., “ω-Hydroxylation of phylloquinone by CYP4F2 is not increased by α-tocopherol.”, Molecular nutrition & food research, vol. 57, no. 10, pp. 1785-93, 2013.
2011
A. Hsu, Bruno, R. S., Löhr, C. V., Taylor, A. W., Dashwood, R. H., Bray, T. M., and Ho, E., “Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model.”, J Nutr Biochem, vol. 22, no. 5, pp. 502-10, 2011.