College of Health

A. Hsu, Bray, T. M., and Ho, E., “Anti-inflammatory activity of soy and tea in prostate cancer prevention.”, Exp Biol Med (Maywood), vol. 235, no. 6, pp. 659-67, 2010.

A. Hsu, Bray, T. M., Helferich, W. G., Doerge, D. R., and Ho, E., “Differential effects of whole soy extract and soy isoflavones on apoptosis in prostate cancer cells.”, Experimental biology and medicine (Maywood, N.J.), vol. 235, no. 1, pp. 90-7, 2010.

A. Hsu, Bruno, R. S., Löhr, C. V., Taylor, A. W., Dashwood, R. H., Bray, T. M., and Ho, E., “Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model.”, J Nutr Biochem, vol. 22, no. 5, pp. 502-10, 2011.

J. D. Clarke, Hsu, A., Yu, Z., Dashwood, R. H., and Ho, E., “Differential effects of sulforaphane on histone deacetylases, cell cycle arrest and apoptosis in normal prostate cells versus hyperplastic and cancerous prostate cells.”, Molecular nutrition & food research, 2011.

A. Hsu, Wong, C. P., Yu, Z., Williams, D. E., Dashwood, R. H., and Ho, E., “Promoter de-methylation of cyclin D2 by sulforaphane in prostate cancer cells.”, Clinical epigenetics, vol. 3, p. 3, 2011.

C. P. Wong, Hsu, A., Buchanan, A., Palomera-Sanchez, Z., Beaver, L. M., E Houseman, A., Williams, D. E., Dashwood, R. H., and Ho, E., “Effects of sulforaphane and 3,3'-diindolylmethane on genome-wide promoter methylation in normal prostate epithelial cells and prostate cancer cells.”, PloS one, vol. 9, no. 1, p. e86787, 2014.

L. Housley, Magana, A. Alcazar, Hsu, A., Beaver, L. M., Wong, C. P., Stevens, J. F., Choi, J., Jiang, Y., Bella, D., Williams, D. E., Maier, C. S., Shannon, J., Dashwood, R. H., and Ho, E., “Untargeted Metabolomic Screen Reveals Changes in Human Plasma Metabolite Profiles Following Consumption of Fresh Broccoli Sprouts.”, Mol Nutr Food Res, vol. 62, no. 19, p. e1700665, 2018.