College of Public Health and Human Sciences

B. Gerald and Cluskey, M., Research in Foodservice Management. 2007.

M. Cluskey and Grobe, D., “College Weight Gain and Behavior Transitions: Male and Female Differences”, Journal of American Dietetic Association, vol. 109, no. 2, pp. 325-329, 2009.

J. Banna, Richards, R., Jones, B., Anderson, A. Kojo, Reicks, M., Cluskey, M., Gunther, C., Hongu, N. Kay, Lora, K., Misner, S., Monroe-Lord, L., Topham, G., Wong, S. Sun, and Lim, E., “Describing Independent Eating Occasions among Low-Income Adolescents”, International Journal of Environmental Research and Public Health, vol. 17, no. 3, p. 981, 2020.

G. W. Auld, Diker, A., Bock, A., Boushey, C., Bruhn, C., Cluskey, M., Goldberg, D., Misner, S., Yang, C., and Zaghoul, S., “Development of a decision tree to determine appropriateness of NVivo”, Journal of Nutrition Education & Behavior, vol. 39, pp. 37-47, 2007.

M. Cluskey, Wong, S. S., Richards, R., Ballejos, M., Reicks, M., Auld, G., Boushey, C., Bruhn, C., Misner, S., Olson, B., and Zaghloul, S., “Dietary Sources of Calcium Among Parents and Their Early Adolescent Children in the United States by Parent Race/Ethnicity and Place of Birth.”, Journal of immigrant and minority health / Center for Minority Public Health, 2015.

J. L. Vyduna, Boushey, C. J., Bruhn, C. M., Reicks, M., Auld, G. W., Cluskey, M., Edlefsen, M., Misner, S., Olson, B., Schram, J., and Zaghloul, S., “Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and Non-Hispanic white young adolescent children.”, Ecology of food and nutrition, vol. 55, no. 1, pp. 1-15, 2016.

C. Gunther, Reicks, M., Banna, J., Suzuki, A., Topham, G., Richards, R., Jones, B., Lora, K., Anderson, A. Kojo, Da Silva, V., Penicka, C., Hopkins, L. C., Cluskey, M., Hongu, N., Monroe-Lord, L., and Wong, S. Sun, “Food Parenting Practices That Influence Early Adolescents' Food Choices During Independent Eating Occasions.”, J Nutr Educ Behav, vol. 51, no. 8, pp. 993-1002, 2019.

M. Reicks, Davey, C., Anderson, A. Kojo, Banna, J., Cluskey, M., Gunther, C., Jones, B., Richards, R., Topham, G., and Wong, S. Sun, “Frequency of eating alone is associated with adolescent dietary intake, perceived food-related parenting practices and weight status: cross-sectional Family Life, Activity, Sun, Health, and Eating (FLASHE) Study results.”, Public Health Nutr, vol. 22, no. 9, pp. 1555-1566, 2019.

E. Howes, Boushey, C. J., Kerr, D. A., Tomayko, E. J., and Cluskey, M., “Image-Based Dietary Assessment Ability of Dietetics Students and Interns.”, Nutrients, vol. 9, no. 2, 2017.

M. Reicks, Ballejos, M. Edlefsen, L Goodell, S., Gunther, C., Richards, R., Wong, S. S., Auld, G., Boushey, C. J., Bruhn, C., Cluskey, M., Misner, S., Olson, B., and Zaghloul, S., “Individual and family correlates of calcium-rich food intake among parents of early adolescent children.”, Journal of the American Dietetic Association, vol. 111, no. 3, pp. 376-84, 2011.

M. Reicks, Banna, J., Cluskey, M., Gunther, C., Hongu, N., Richards, R., Topham, G., and Wong, S. S., “Influence of Parenting Practices on Eating Behaviors of Early Adolescents during Independent Eating Occasions: Implications for Obesity Prevention.”, Nutrients, vol. 7, no. 10, pp. 8783-801, 2015.

M. Cluskey, Gerald, B., and Gregoire, M., “Management in dietetics practice: Are we prepared for the future?”, Journal of the American Dietetics Association, vol. 107, no. 9, pp. 386-388, 2007.

M. Cluskey, “Management in dietetics task force: How a mega issue becomes a task force charge”, Journal of The American Dietetics Association, vol. 107, no. 9, p. 389, 2007.

M. Reicks, Degeneffe, D., Ghosh, K., Bruhn, C., L Goodell, S., Gunther, C., Auld, G., Ballejos, M., Boushey, C., Cluskey, M., Misner, S., Olson, B., Wong, S. S., and Zaghloul, S., “Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children.”, Public health nutrition, vol. 15, no. 2, pp. 331-40, 2012.