J. Banna, Richards, R., Jones, B., Anderson, A. Kojo, Reicks, M., Cluskey, M., Gunther, C., Hongu, N. Kay, Lora, K., Misner, S., Monroe-Lord, L., Topham, G., Wong, S. Sun, and Lim, E.,
“Describing Independent Eating Occasions among Low-Income Adolescents”,
International Journal of Environmental Research and Public Health, vol. 17, no. 3, p. 981, 2020.
G. W. Auld, Diker, A., Bock, A., Boushey, C., Bruhn, C., Cluskey, M., Goldberg, D., Misner, S., Yang, C., and Zaghoul, S.,
“Development of a decision tree to determine appropriateness of NVivo”,
Journal of Nutrition Education & Behavior, vol. 39, pp. 37-47, 2007.
M. Reicks, Ballejos, M. Edlefsen, L Goodell, S., Gunther, C., Richards, R., Wong, S. S., Auld, G., Boushey, C. J., Bruhn, C., Cluskey, M., Misner, S., Olson, B., and Zaghloul, S.,
“Individual and family correlates of calcium-rich food intake among parents of early adolescent children.”,
Journal of the American Dietetic Association, vol. 111, no. 3, pp. 376-84, 2011.
M. Cluskey, Gerald, B., and Gregoire, M.,
“Management in dietetics practice: Are we prepared for the future?”,
Journal of the American Dietetics Association, vol. 107, no. 9, pp. 386-388, 2007.