College of Public Health and Human Sciences

E. D Le, Garcia-Jaramillo, M., Bobe, G., Magana, A. Alcazar, Vaswani, A., Minnier, J., Jump, D. B., Rinkevich, D., Alkayed, N. J., Maier, C. S., and Kaul, S., “Plasma Oxylipins: A Potential Risk Assessment Tool in Atherosclerotic Coronary Artery Disease.”, Front Cardiovasc Med, vol. 8, p. 645786, 2021.

Y. Zhang, Bobe, G., Miranda, C. L., Lowry, M. B., Hsu, V. L., Löhr, C. V., Wong, C. P., Jump, D. B., Robinson, M. M., Sharpton, T. J., Maier, C. S., Stevens, J. F., and Gombart, A. F., “Tetrahydroxanthohumol, a xanthohumol derivative, attenuates high-fat diet-induced hepatic steatosis by antagonizing PPARγ.”, Elife, vol. 10, 2021.

R. R. Rodrigues, Gurung, M., Li, Z., Garcia-Jaramillo, M., Greer, R., Gaulke, C., Bauchinger, F., You, H., Pederson, J. W., Vasquez-Perez, S., White, K. D., Frink, B., Philmus, B., Jump, D. B., Trinchieri, G., Berry, D., Sharpton, T. J., Dzutsev, A., Morgun, A., and Shulzhenko, N., “Transkingdom interactions between Lactobacilli and hepatic mitochondria attenuate western diet-induced diabetes.”, Nat Commun, vol. 12, no. 1, p. 101, 2021.

S. Andrew Martin, Wright, S. L., Smith, A. B., Wong, C. P., Jump, D. B., Anderson, R. M., Turner, R. T., and Iwaniec, U. T., “Caloric Restriction Alters Bone Marrow Adiposity And Energy Metabolism”, Medicine & Science in Sports & Exercise, vol. 52, no. 7S, pp. 1065 - 1065, 2020.

M. Garcia-Jaramillo, Lytle, K. A., Spooner, M., and Jump, D. B., “A Lipidomic Analysis of Docosahexaenoic Acid (22:6, ω3) Mediated Attenuation of Western Diet Induced Nonalcoholic Steatohepatitis in Male Mice.”, Metabolites, vol. 9, no. 11, 2019.

M. Garcia-Jaramillo, Spooner, M., Löhr, C. V., Wong, C. P., Zhang, W., and Jump, D. B., “Lipidomic and transcriptomic analysis of western diet-induced nonalcoholic steatohepatitis (NASH) in female Ldlr -/- mice.”, PLoS One, vol. 14, no. 4, p. e0214387, 2019.

M. Spooner and Jump, D. B., “Omega-3 fatty acids and nonalcoholic fatty liver disease in adults and children: where do we stand?”, Curr Opin Clin Nutr Metab Care, vol. 22, no. 2, pp. 103-110, 2019.

S. A. Martin, Philbrick, K., Wong, C. P., Olson, D. A., Branscum, A. J., Jump, D. B., Marik, C., DenHerder, J., Sargent, J., Turner, R. T., and Iwaniec, U. T., “Thermoneutral housing attenuates premature cancellous bone loss in male C57BL/6J mice.”, Endocr Connect, 2019.

D. B. Jump, Lytle, K. A., Depner, C. M., and Tripathy, S., “Omega-3 polyunsaturated fatty acids as a treatment strategy for nonalcoholic fatty liver disease.”, Pharmacol Ther, vol. 181, pp. 108-125, 2018.

A. P. Brandão, Cooke, R. F., Schubach, K. M., Marques, R. S., Bohnert, D. W., Carvalho, R. S., Dias, N. W., Timlin, C. L., Clark-Deener, S., Currin, J. F., Jump, D. B., Pohler, K. G., Cerri, R. L. A., and Mercadante, V. R. G., “Supplementing Ca salts of soybean oil after artificial insemination increases pregnancy success in Bos taurus beef cows.”, J Anim Sci, 2018.

K. A. Lytle, Wong, C. P., and Jump, D. B., “Docosahexaenoic acid blocks progression of western diet-induced nonalcoholic steatohepatitis in obese Ldlr-/- mice”, PLOS ONE, no. 4603715694913Suppl 12413624367446441413125105771810712858318382951Suppl 12224256130393, p. e0173376, 2017.

D. B. Jump, Depner, C. M., Tripathy, S., and Lytle, K. A., “Impact of dietary fat on the development of non-alcoholic fatty liver disease in Ldlr-/- mice.”, Proc Nutr Soc, vol. 75, no. 1, pp. 1-9, 2016.

K. A. Lytle and Jump, D. B., “Is Western Diet-Induced Nonalcoholic Steatohepatitis in Ldlr-/- Mice Reversible?”, PLoS One, vol. 11, no. 1, p. e0146942, 2016.

K. A. Lytle, Depner, C. M., Wong, C. P., and Jump, D. B., “Docosahexaenoic acid attenuates Western diet-induced hepatic fibrosis in Ldlr-/- mice by targeting the TGFβ-Smad3 pathway.”, J Lipid Res, vol. 56, no. 10, pp. 1936-46, 2015.

B. I. Cappellozza, Cooke, R. F., Reis, M. M., Marques, R. S., Filho, T. A. Guarnier, Perry, G. A., Jump, D. B., Lytle, K. A., and Bohnert, D. W., “Effects of protein supplementation frequency on physiological responses associated with reproduction in beef cows.”, J Anim Sci, vol. 93, no. 1, pp. 386-94, 2015.

D. B. Jump, Depner, C. M., Tripathy, S., and Lytle, K. A., “Potential for dietary ω-3 fatty acids to prevent nonalcoholic fatty liver disease and reduce the risk of primary liver cancer.”, Advances in nutrition (Bethesda, Md.), vol. 6, no. 6, pp. 694-702, 2015.

R. F. Cooke, Cappellozza, B. I., Filho, T. A. Guarnier, Depner, C. M., Lytle, K. A., Jump, D. B., Bohnert, D. W., Cerri, R. L. A., and Vasconcelos, J. L. M., “Effects of calcium salts of soybean oil on factors that influence pregnancy establishment in Bos indicus beef cows.”, J Anim Sci, vol. 92, no. 5, pp. 2239-50, 2014.

S. Tripathy, Lytle, K. A., Stevens, R. D., Bain, J. R., Newgard, C. B., Greenberg, A. S., Huang, L. - S., and Jump, D. B., “Fatty acid elongase-5 (Elovl5) regulates hepatic triglyceride catabolism in obese C57BL/6J mice.”, Journal of lipid research, vol. 55, no. 7, pp. 1448-1464, 2014.

C. M. Depner, Philbrick, K. A., and Jump, D. B., “Docosahexaenoic acid attenuates hepatic inflammation, oxidative stress, and fibrosis without decreasing hepatosteatosis in a Ldlr(-/-) mouse model of western diet-induced nonalcoholic steatohepatitis.”, J Nutr, vol. 143, no. 3, pp. 315-23, 2013.

S. Tripathy and Jump, D. B., “Elovl5 regulates the mTORC2-Akt-FOXO1 pathway by controlling hepatic cis-vaccenic acid synthesis in diet-induced obese mice.”, Journal of lipid research, vol. 54, no. 1, pp. 71-84, 2013.

D. B. Jump, Tripathy, S., and Depner, C. M., “Fatty acid-regulated transcription factors in the liver.”, Annu Rev Nutr, vol. 33, pp. 249-69, 2013.

C. M. Depner, Traber, M., Bobe, G., Kensicki, E., Bohren, K. M., Milne, G., and Jump, D. B., “A metabolomic analysis of omega-3 fatty acid-mediated attenuation of western diet-induced nonalcoholic steatohepatitis in LDLR-/- mice.”, PLoS One, vol. 8, no. 12, p. e83756, 2013.

K. M. Lebold, Kirkwood, J. S., Taylor, A. W., Choi, J., Barton, C. L., Miller, G. W., La Du, J., Jump, D. B., Stevens, J. Frederik, Tanguay, R. L., and Traber, M., “Novel liquid chromatography-mass spectrometry method shows that vitamin E deficiency depletes arachidonic and docosahexaenoic acids in zebrafish (Danio rerio) embryos.”, Redox biology, vol. 2, pp. 105-13, 2013.

C. M. Depner, Torres-Gonzalez, M., Tripathy, S., Milne, G., and Jump, D. B., “Menhaden oil decreases high-fat diet-induced markers of hepatic damage, steatosis, inflammation, and fibrosis in obese Ldlr-/- mice.”, The Journal of nutrition, vol. 142, no. 8, pp. 1495-503, 2012.

D. B. Jump, Depner, C. M., and Tripathy, S., “Omega-3 fatty acid supplementation and cardiovascular disease.”, Journal of lipid research, vol. 53, no. 12, pp. 2525-45, 2012.