Found 67 results
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M. L. Vermilli Maier, Siddens, L. K., Uesugi, S. L., Choi, J., Leonard, S. W., Pennington, J. M., Tilton, S. C., Smith, J. N., Ho, E., Chow, H. H. Sherry, Nguyen, B. D., Kolluri, S. K., and Williams, D. E., 3,3'-Diindolylmethane (BioResponse DIM ®) Exhibits Significant Metabolism Following Oral Dosing in Humans, Drug Metab Dispos, 2021.
J. A. Bouranis, Beaver, L. M., Choi, J., Wong, C. P., Jiang, D., Sharpton, T. J., Stevens, J. F., and Ho, E., Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts., Nutrients, vol. 13, no. 9, 2021.
J. Raber, Perez, R., Torres, E. Ruth S., Krenik, D., Boutros, S., Patel, E., Chlebowski, A. C., Torres, E. Ramos, Perveen, Z., Penn, A., Paulsen, D. B., Bartlett, M. G., Jia, E., Holden, S., Hall, R., Morré, J., Wong, C. P., Ho, E., Choi, J., Stevens, J. Frederik, Noël, A., Bobe, G., and Kisby, G., Effects of Chronic Secondhand Smoke (SHS) Exposure on Cognitive Performance and Metabolic Pathways in the Hippocampus of Wild-Type and Human Tau Mice., Environ Health Perspect, vol. 129, no. 5, p. 57009, 2021.
C. P. Wong, Magnusson, K. R., Sharpton, T. J., and Ho, E., Effects of zinc status on age-related T cell dysfunction and chronic inflammation., Biometals, 2021.
S. Dufresne, Guéritat, J., Wong, C. P., Isanejad, A., Ho, E., Serna, E., Gomez-Cabrera, M. - C., and Rebillard, A., Exercise training as a modulator of epigenetic events in prostate tumors., Prostate Cancer Prostatic Dis, 2021.
J. A. Bouranis, Beaver, L. M., and Ho, E., Metabolic Fate of Dietary Glucosinolates and Their Metabolites: A Role for the Microbiome., Front Nutr, vol. 8, p. 748433, 2021.
B. Head, La Du, J., Barton, C., Zhang, J., Wong, C. P., Ho, E., Tanguay, R. L., and Traber, M., RedEfish: Generation of the Polycistronic mScarlet: GSG-T2A: Ttpa Zebrafish Line., Antioxidants (Basel), vol. 10, no. 6, 2021.
L. M. Beaver, Lӧhr, C. V., Clarke, J. D., Glasser, S. T., Watson, G. W., Wong, C. P., Zhang, Z., Williams, D. E., Dashwood, R. H., Shannon, J., Thuillier, P., and Ho, E., Broccoli Sprouts Delay Prostate Cancer Formation and Decrease Prostate Cancer Severity with a Concurrent Decrease in HDAC3 Protein Expression in Transgenic Adenocarcinoma of the Mouse Prostate (TRAMP) Mice., Curr Dev Nutr, vol. 2, no. 3, p. nzy002, 2018.
C. A. Gaulke, Rolshoven, J., Wong, C. P., Hudson, L. G., Ho, E., and Sharpton, T. J., Marginal Zinc Deficiency and Environmentally Relevant Concentrations of Arsenic Elicit Combined Effects on the Gut Microbiome., mSphere, vol. 3, no. 6, 2018.
E. J. Dashner-Titus, Hoover, J., Li, L., Lee, J. - H., Du, R., Liu, K. Jian, Traber, M., Ho, E., Lewis, J., and Hudson, L. G., Metal exposure and oxidative stress markers in pregnant Navajo Birth Cohort Study participants., Free Radic Biol Med, vol. 124, pp. 484-492, 2018.
K. M. Curran, Bracha, S., Wong, C. P., Beaver, L. M., Stevens, J. F., and Ho, E., Sulforaphane absorption and histone deacetylase activity following single dosing of broccoli sprout supplement in normal dogs., Vet Med Sci, vol. 4, no. 4, pp. 357-363, 2018.
L. Housley, Magana, A. Alcazar, Hsu, A., Beaver, L. M., Wong, C. P., Stevens, J. F., Choi, J., Jiang, Y., Bella, D., Williams, D. E., Maier, C. S., Shannon, J., Dashwood, R. H., and Ho, E., Untargeted Metabolomic Screen Reveals Changes in Human Plasma Metabolite Profiles Following Consumption of Fresh Broccoli Sprouts., Mol Nutr Food Res, vol. 62, no. 19, p. e1700665, 2018.
A. Grider, Wickwire, K., Ho, E., Chung, C. S., and King, J., Dietary zinc depletion and repletion affects plasma proteins: an analysis of the plasma proteome., Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine, vol. 26, no. 1, pp. 133-40, 2013.
R. Wang, ,, Fischer, K., W Dashwood, M., Greenwood, J. A., Ho, E., Williams, D. E., Ashktorab, H., Dashwood, M. R., and Dashwood, R. H., Epigenetic inactivation of endothelin-2 and endothelin-3 in colon cancer., International journal of cancer. Journal international du cancer, vol. 132, no. 5, pp. 1004-12, 2013.