College of Public Health and Human Sciences

E. J. Tomayko, Cachia, A. J., Chung, H. R., and Wilund, K. R., “Resveratrol supplementation reduces aortic atherosclerosis and calcification and attenuates loss of aerobic capacity in a mouse model of uremia.”, Journal of medicinal food, vol. 17, no. 2, pp. 278-83, 2014.

E. J. Tomayko, Chung, H. R., and Wilund, K. R., “Soy protein diet and exercise training increase relative bone volume and enhance bone microarchitecture in a mouse model of uremia.”, Journal of bone and mineral metabolism, vol. 29, no. 6, pp. 682-90, 2011.