College of Health

J. Jeong Yang, Yu, D., White, E., Lee, D. Hoon, Blot, W., Robien, K., Sinha, R., Park, Y., Takata, Y., Gao, Y. - T., Smith-Byrne, K., Monninkhof, E. M., Kaaks, R., Langhammer, A., Borch, K. Benjaminse, Al-Shaar, L., Lan, Q., Sørgjerd, E. Pettersen, Zhang, X., Zhu, C., Chirlaque, M. Dolores, Severi, G., Overvad, K., Sacerdote, C., Aune, D., Johansson, M., Smith-Warner, S. A., Zheng, W., and Shu, X. - O., “Pre-Diagnosis Leisure-Time Physical Activity and Lung Cancer Survival: A Pooled Analysis of 11 Cohorts”, JNCI Cancer Spectrum, 2022.

J. Zhu, Smith-Warner, S. A., Yu, D., Zhang, X., Blot, W. J., Xiang, Y. - B., Sinha, R., Park, Y., Tsugane, S., White, E., Koh, W. - P., Park, S. K., Sawada, N., Kanemura, S., Sugawara, Y., Tsuji, I., Robien, K., Tomata, Y., Yoo, K. - Y., Kim, J., Yuan, J. - M., Gao, Y. - T., Rothman, N., Lazovich, D. A., Abe, S. K., Rahman, M. Shafiur, Loftfield, E., Takata, Y., Li, X., Lee, J. Eun, Saito, E., Freedman, N. D., Inoue, M., Lan, Q., Willett, W. C., Zheng, W., and Shu, X. - O., “Associations of coffee and tea consumption with lung cancer risk.”, Int J Cancer, 2020.

J. Jeong Yang, Yu, D., Xiang, Y. - B., Blot, W., White, E., Robien, K., Sinha, R., Park, Y., Takata, Y., Lazovich, D. A., Gao, Y. - T., Zhang, X., Lan, Q., Bueno-de-Mesquita, B., Johansson, I., Tumino, R., Riboli, E., Tjønneland, A., Skeie, G., J Quirós, R., Johansson, M., Smith-Warner, S. A., Zheng, W., and Shu, X. - O., “Association of Dietary Fiber and Yogurt Consumption With Lung Cancer Risk: A Pooled Analysis.”, JAMA Oncol, 2019.

D. Yu, Zheng, W., Johansson, M., Lan, Q., Park, Y., White, E., Matthews, C. E., Sawada, N., Gao, Y. - T., Robien, K., Sinha, R., Langhammer, A., Kaaks, R., Giovannucci, E. L., Liao, L. M., Xiang, Y. - B., Lazovich, D. A., Peters, U., Zhang, X., Bueno-de-Mesquita, B., Willett, W. C., Tsugane, S., Takata, Y., Smith-Warner, S. A., Blot, W., and Shu, X. - O., “Overall and Central Obesity and Risk of Lung Cancer: A Pooled Analysis.”, J Natl Cancer Inst, vol. 110, no. 8, pp. 831-842, 2018.

J. Jeong Yang, Yu, D., Takata, Y., Smith-Warner, S. A., Blot, W., White, E., Robien, K., Park, Y., Xiang, Y. - B., Sinha, R., Lazovich, D. A., Stampfer, M., Tumino, R., Aune, D., Overvad, K., Liao, L., Zhang, X., Gao, Y. - T., Johansson, M., Willett, W., Zheng, W., and Shu, X. - O., “Dietary Fat Intake and Lung Cancer Risk: A Pooled Analysis.”, J Clin Oncol, vol. 35, no. 26, pp. 3055-3064, 2017.

D. Yu, Takata, Y., Smith-Warner, S. A., Blot, W., Sawada, N., White, E., Freedman, N., Robien, K., Giovannucci, E., Zhang, X., Park, Y., Gao, Y. - T., Chlebowski, R. T., Langhammer, A., Yang, G., Severi, G., Manjer, J., Khaw, K. - T., Weiderpass, E., Liao, L. M., Caporaso, N., Krokstad, S., Hveem, K., Sinha, R., Ziegler, R., Tsugane, S., Xiang, Y. - B., Johansson, M., Zheng, W., and Shu, X. - O., “Prediagnostic Calcium Intake and Lung Cancer Survival: A Pooled Analysis of 12 Cohort Studies.”, Cancer Epidemiol Biomarkers Prev, vol. 26, no. 7, pp. 1060-1070, 2017.

Y. Takata, Shu, X. - O., Yang, G., Li, H., Dai, Q., Gao, J., Cai, Q., Gao, Y. - T., and Zheng, W., “Calcium intake and lung cancer risk among female nonsmokers: a report from the Shanghai Women's Health Study.”, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol. 22, no. 1, pp. 50-7, 2013.

Y. Takata, Zhang, X., Li, H., Gao, Y. - T., Yang, G., Gao, J., Cai, H., Xiang, Y. - B., Zheng, W., and Shu, X. - O., “Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women.”, American journal of epidemiology, vol. 178, no. 1, pp. 46-57, 2013.

Y. Takata, Xiang, Y. - B., Yang, G., Li, H., Gao, J., Cai, H., Gao, Y. - T., Zheng, W., and Shu, X. - O., “Intakes of fruits, vegetables, and related vitamins and lung cancer risk: results from the Shanghai Men's Health Study (2002-2009).”, Nutrition and cancer, vol. 65, no. 1, pp. 51-61, 2013.

Y. Takata, Shu, X. - O., Gao, Y. - T., Li, H., Zhang, X., Gao, J., Cai, H., Yang, G., Xiang, Y. - B., and Zheng, W., “Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.”, PloS one, vol. 8, no. 2, p. e56963, 2013.

Y. Takata, Cai, Q., Beeghly-Fadiel, A., Li, H., Shrubsole, M. J., Ji, B. - T., Yang, G., Chow, W. - H., Gao, Y. - T., Zheng, W., and Shu, X. - O., “Dietary B vitamin and methionine intakes and lung cancer risk among female never smokers in China.”, Cancer causes & control : CCC, vol. 23, no. 12, pp. 1965-75, 2012.