Biblio
2020
J. Zhu, Smith-Warner, S. A., Yu, D., Zhang, X., Blot, W. J., Xiang, Y. - B., Sinha, R., Park, Y., Tsugane, S., White, E., Koh, W. - P., Park, S. K., Sawada, N., Kanemura, S., Sugawara, Y., Tsuji, I., Robien, K., Tomata, Y., Yoo, K. - Y., Kim, J., Yuan, J. - M., Gao, Y. - T., Rothman, N., Lazovich, D. A., Abe, S. K., Rahman, M. Shafiur, Loftfield, E., Takata, Y., Li, X., Lee, J. Eun, Saito, E., Freedman, N. D., Inoue, M., Lan, Q., Willett, W. C., Zheng, W., and Shu, X. - O.,
“Associations of coffee and tea consumption with lung cancer risk.”,
Int J Cancer, 2020.
OREGON STATE UNIVERSITY
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