College of Public Health and Human Sciences

D. B. Jump, Ren, B., Clarke, S., and Thelen, A., “Effects of fatty acids on hepatic gene expression.”, Prostaglandins Leukot Essent Fatty Acids, vol. 52, no. 2-3, pp. 107-11, 1995.

D. B. Jump, Clarke, S. D., Thelen, A., Liimatta, M., Ren, B., and Badin, M., “Dietary polyunsaturated fatty acid regulation of gene transcription.”, Prog Lipid Res, vol. 35, no. 3, pp. 227-41, 1996.

D. B. Jump, Clarke, S. D., Thelen, A., Liimatta, M., Ren, B., and Badin, M. V., “Dietary fat, genes, and human health.”, Adv Exp Med Biol, vol. 422, pp. 167-76, 1997.

B. Ren, Thelen, A. P., Peters, J. M., Gonzalez, F. J., and Jump, D. B., “Polyunsaturated fatty acid suppression of hepatic fatty acid synthase and S14 gene expression does not require peroxisome proliferator-activated receptor alpha.”, J Biol Chem, vol. 272, no. 43, pp. 26827-32, 1997.

D. B. Jump, Thelen, A., Ren, B., and Mater, M., “Multiple mechanisms for polyunsaturated fatty acid regulation of hepatic gene transcription.”, Prostaglandins Leukot Essent Fatty Acids, vol. 60, no. 5-6, pp. 345-9, 1999.