College of Health

Y. Takata, Cai, Q., Beeghly-Fadiel, A., Li, H., Shrubsole, M. J., Ji, B. - T., Yang, G., Chow, W. - H., Gao, Y. - T., Zheng, W., and Shu, X. - O., “Dietary B vitamin and methionine intakes and lung cancer risk among female never smokers in China.”, Cancer causes & control : CCC, vol. 23, no. 12, pp. 1965-75, 2012.

Y. Takata, Shu, X. - O., Yang, G., Li, H., Dai, Q., Gao, J., Cai, Q., Gao, Y. - T., and Zheng, W., “Calcium intake and lung cancer risk among female nonsmokers: a report from the Shanghai Women's Health Study.”, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol. 22, no. 1, pp. 50-7, 2013.

Y. Takata, Shrubsole, M. J., Li, H., Cai, Q., Gao, J., Wagner, C., Wu, J., Zheng, W., Xiang, Y. - B., and Shu, X. - O., “Plasma folate concentrations and colorectal cancer risk: a case-control study nested within the Shanghai Men's Health Study.”, International journal of cancer. Journal international du cancer, vol. 135, no. 9, pp. 2191-8, 2014.

Y. Takata, Xiang, Y. - B., Burk, R. F., Li, H., Hill, K. E., Cai, H., Gao, J., Zheng, W., Shu, X. - O., and Cai, Q., “Plasma selenoprotein P concentration and lung cancer risk: Results from a case-control study nested within the Shanghai Men's Health Study.”, Carcinogenesis, 2018.

Y. Takata, Shu, X. - O., Buchowski, M. S., Munro, H. M., Wen, W., Steinwandel, M. D., Hargreaves, M. K., Blot, W. J., and Cai, Q., “Food intake of folate, folic acid and other B vitamins with lung cancer risk in a low-income population in the Southeastern United States”, European Journal of Nutrition, 2019.