College of Health

L. M. Beaver, Lӧhr, C. V., Clarke, J. D., Glasser, S. T., Watson, G. W., Wong, C. P., Zhang, Z., Williams, D. E., Dashwood, R. H., Shannon, J., Thuillier, P., and Ho, E., “Broccoli Sprouts Delay Prostate Cancer Formation and Decrease Prostate Cancer Severity with a Concurrent Decrease in HDAC3 Protein Expression in Transgenic Adenocarcinoma of the Mouse Prostate (TRAMP) Mice.”, Curr Dev Nutr, vol. 2, no. 3, p. nzy002, 2018.

E. Ho, Clarke, J. D., and Dashwood, R. H., “Dietary sulforaphane, a histone deacetylase inhibitor for cancer prevention.”, The Journal of nutrition, vol. 139, no. 12, pp. 2393-6, 2009.

J. D. Clarke, Hsu, A., Yu, Z., Dashwood, R. H., and Ho, E., “Differential effects of sulforaphane on histone deacetylases, cell cycle arrest and apoptosis in normal prostate cells versus hyperplastic and cancerous prostate cells.”, Molecular nutrition & food research, 2011.