Biblio
D
I. Preble, Zhang, Z., Kopp, R., Garzotto, M., Bobe, G., Shannon, J., and Takata, Y.,
“Dairy Product Consumption and Prostate Cancer Risk in the United States.”,
Nutrients, vol. 11, no. 7, 2019.
P
G. Bobe, Zhang, Z., Kopp, R., Garzotto, M., Shannon, J., and Takata, Y.,
“Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions.”,
Eur J Cancer Prev, 2019.
OREGON STATE UNIVERSITY
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