College of Health

J. Jeong Yang, Yu, D., Xiang, Y. - B., Blot, W., White, E., Robien, K., Sinha, R., Park, Y., Takata, Y., Lazovich, D. A., Gao, Y. - T., Zhang, X., Lan, Q., Bueno-de-Mesquita, B., Johansson, I., Tumino, R., Riboli, E., Tjønneland, A., Skeie, G., J Quirós, R., Johansson, M., Smith-Warner, S. A., Zheng, W., and Shu, X. - O., “Association of Dietary Fiber and Yogurt Consumption With Lung Cancer Risk: A Pooled Analysis.”, JAMA Oncol, 2019.

M. Papathomas, Molitor, J., Richardson, S., Riboli, E., and Vineis, P., “Examining the joint effect of multiple risk factors using exposure risk profiles: lung cancer in nonsmokers.”, Environmental health perspectives, vol. 119, no. 1, pp. 84-91, 2011.