College of Public Health and Human Sciences

R. S. Bruno, Leonard, S. W., Li, J., Bray, T. M., and Traber, M., “Lower plasma a-carboxyethyl-hydroxychroman after deuterium labeled a-tocopherol supplementation suggests decreased vitamin E metabolism in smokers”, American Journal of Clinical Nutrition, vol. 81, pp. 1052-1059, 2005.

S. I. Park, Leonard, S. W., Traber, M., and Zhao, Y., “Vitamin E and mineral fortification in fresh-cut apples (fuji) using vacuum impregnation”, Nutrition and Food Science, vol. 35, pp. 393-402, 2005.

K. Minehira-Castelli, Leonard, S. W., Walker, Q. M., Traber, M., and Young, S. G., “Absence of VLDL secretion does not affect alpha-tocopherol content in peripheral tissues”, Journal of Lipid Research, vol. 47, pp. 1773-1778, 2006.

N. Morita, Traber, M., Enkhbaatar, P., Westphal, M., Murakami, K., Leonard, S. W., Cox, R. A., Hawkins, H. K., Herndon, D., Traber, L. D., and Traber, D. L., “Aerosolized alpha-tocopherol ameliorates acute lung injury following combined burn and smoke inhalation injury in sheep”, Shock, vol. 25, pp. 277-282, 2006.

D. J. Mustacich, Leonard, S. W., Devereaux, M. W., Sokol, R. J., and Traber, M., “a-Tocopherol regulation of hepatic cytochrome P450s and ABC transporters”, Free Radical Biology and Medicine, vol. 41, pp. 1069-1078, 2006.

R. S. Bruno, Leonard, S. W., Atkinson, J. K., Montine, T. J., Ramakrishnan, R., Bray, T. M., and Traber, M., “Faster plasma vitamin E disappearance in smokers is normalized by vitamin C supplementation”, Free Radical Biology and Medicine, vol. 40, pp. 689-697, 2006.

R. S. Bruno, Leonard, S. W., Park, S. -i, Zhao, Y., and Traber, M., “Human vitamin E requirements assessed with the use of apples fortified with deuterium-labeled a-tocopheryl acetate”, American Journal of Clinical Nutrition, vol. 83, pp. 299-304, 2006.

S. W. Leonard and Traber, M., “Measurement of the vitamin E metabolites, carboxyethly hydroxychromans (CEHCs), in biological samples”, in Current Protocols in Toxicology, New York, NY: John Wiley & Sons, Inc, 2006, pp. 7.8.1-7.8.12.

D. S. Lin, Leonard, S. W., Lederer, C., Traber, M., and Zhao, Y., “Retention of fortified vitamin E and sensory quality of fresh-cut pears by vacuum impregnation with honey”, Journal of Food Science, vol. 71, pp. S553-S559, 2006.

C. G. Hass, Tang, S., Leonard, S. W., Traber, M., Miller, J. F., and Knapp, S. J., “Three non-allelic epistatically interaction methyltransferase mutations produce novel tocopherol (vitamin E) profiles in sunflower”, Theory of Applied Genetics, vol. 113, pp. 767-782, 2006.

N. Morita, Shimoda, K., Traber, M., Westphal, M., Enkhbaatar, P., Murakami, K., Leonard, S. W., Traber, L. D., and Traber, D. L., “Vitamin E attenuates acute lung injury in sheep with burn and smoke inhalation injury”, Redox Report, vol. 11, pp. 61-70, 2006.

M. Traber, Shimoda, K., Murakami, K., Leonard, S. W., Enkhbaatar, P., Traber, L. D., and Traber, D. L., “Burn and smoke inhalation injury in sheep depletes vitamin E: kinetic studies using deuterated tocopherols”, Free Radical Biology and Medicine, vol. 42, pp. 1421-1429, 2007.

G. Cherian, Traber, M., Goeger, M. P., and Leonard, S. W., “Conjugated linoleic acid and fish oil in laying hen diets: effects on egg fatty acids, thiobarbituric acid reactive substances, and tocopherols during storage”, Poultry Science, vol. 86, pp. 953-958, 2007.

R. S. Bruno, Song, Y., Leonard, S. W., Mustacich, D. J., Taylor, A. W., Traber, M., and Ho, E., “Dietary zinc restriction in rats alters antioxidant status and increases plasma F2 isoprostanes”, Journal of Nutritional Biochemistry, vol. 18, no. 8, pp. 509-518, 2007.

S. Oommen, Vasu, V. T., Leonard, S. W., Leonard, S. W., Cross, C. E., and Gohil, K., “Genome wide responses of murine lungs to dietary a-tocopherol”, Free Radical Research, vol. 41, pp. 98-133, 2007.

S. Oommen, Vasu, V. T., Leonard, S. W., Leonard, S. W., Cross, C. E., and Gohil, K., “Genome wide responses of murine lungs to dietary a-tocopherol”, Free Radical Research, vol. 41, pp. 98-133, 2007.

D. J. Mustacich, Vo, A. T., Elias, V. D., Payne, K., Sullivan, L., Leonard, S. W., and Traber, M., “Regulatory mechanisms to control tissue alphatocopherol”, Free Radical Biology and Medicine, vol. 43, pp. 610-618, 2007.

R. Pei, Mah, E., Leonard, S. W., Traber, M., and Bruno, R. S., “α-Tocopherol supplementation reduces 5-nitro-γ-tocopherol accumulation by decreasing γ-tocopherol in young adult smokers.”, Free radical research, vol. 49, no. 9, pp. 1114-21, 2015.