College of Public Health and Human Sciences

M. Traber, Leonard, S. W., Bobe, G., Fu, X., Saltzman, E., Grusak, M. A., and Booth, S. L., “α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults.”, The American journal of clinical nutrition, vol. 101, no. 4, pp. 752-9, 2015.