Found 7 results
Author Title [ Type(Desc)] Year
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Journal Article
Y. Takata, Shu, X. - O., Yang, G., Li, H., Dai, Q., Gao, J., Cai, Q., Gao, Y. - T., and Zheng, W., “Calcium intake and lung cancer risk among female nonsmokers: a report from the Shanghai Women's Health Study.”, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol. 22, no. 1, pp. 50-7, 2013.
X. - O. Shu, Li, H., Yang, G., Gao, J., Cai, H., Takata, Y., Zheng, W., and Xiang, Y. - B., “Cohort Profile: The Shanghai Men's Health Study.”, Int J Epidemiol, vol. 44, no. 3, pp. 810-8, 2015.
Y. Takata, Cai, Q., Beeghly-Fadiel, A., Li, H., Shrubsole, M. J., Ji, B. - T., Yang, G., Chow, W. - H., Gao, Y. - T., Zheng, W., and Shu, X. - O., “Dietary B vitamin and methionine intakes and lung cancer risk among female never smokers in China.”, Cancer causes & control : CCC, vol. 23, no. 12, pp. 1965-75, 2012.
Y. Takata, Zhang, X., Li, H., Gao, Y. - T., Yang, G., Gao, J., Cai, H., Xiang, Y. - B., Zheng, W., and Shu, X. - O., “Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women.”, American journal of epidemiology, vol. 178, no. 1, pp. 46-57, 2013.
Y. Takata, Xiang, Y. - B., Yang, G., Li, H., Gao, J., Cai, H., Gao, Y. - T., Zheng, W., and Shu, X. - O., “Intakes of fruits, vegetables, and related vitamins and lung cancer risk: results from the Shanghai Men's Health Study (2002-2009).”, Nutrition and cancer, vol. 65, no. 1, pp. 51-61, 2013.
D. Yu, Takata, Y., Smith-Warner, S. A., Blot, W., Sawada, N., White, E., Freedman, N., Robien, K., Giovannucci, E., Zhang, X., Park, Y., Gao, Y. - T., Chlebowski, R. T., Langhammer, A., Yang, G., Severi, G., Manjer, J., Khaw, K. - T., Weiderpass, E., Liao, L. M., Caporaso, N., Krokstad, S., Hveem, K., Sinha, R., Ziegler, R., Tsugane, S., Xiang, Y. - B., Johansson, M., Zheng, W., and Shu, X. - O., “Prediagnostic Calcium Intake and Lung Cancer Survival: A Pooled Analysis of 12 Cohort Studies.”, Cancer Epidemiol Biomarkers Prev, vol. 26, no. 7, pp. 1060-1070, 2017.
Y. Takata, Shu, X. - O., Gao, Y. - T., Li, H., Zhang, X., Gao, J., Cai, H., Yang, G., Xiang, Y. - B., and Zheng, W., “Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.”, PloS one, vol. 8, no. 2, p. e56963, 2013.