College of Health

J. Jeong Yang, Yu, D., White, E., Lee, D. Hoon, Blot, W., Robien, K., Sinha, R., Park, Y., Takata, Y., Gao, Y. - T., Smith-Byrne, K., Monninkhof, E. M., Kaaks, R., Langhammer, A., Borch, K. Benjaminse, Al-Shaar, L., Lan, Q., Sørgjerd, E. Pettersen, Zhang, X., Zhu, C., Chirlaque, M. Dolores, Severi, G., Overvad, K., Sacerdote, C., Aune, D., Johansson, M., Smith-Warner, S. A., Zheng, W., and Shu, X. - O., “Pre-Diagnosis Leisure-Time Physical Activity and Lung Cancer Survival: A Pooled Analysis of 11 Cohorts”, JNCI Cancer Spectrum, 2022.

J. Zhu, Smith-Warner, S. A., Yu, D., Zhang, X., Blot, W. J., Xiang, Y. - B., Sinha, R., Park, Y., Tsugane, S., White, E., Koh, W. - P., Park, S. K., Sawada, N., Kanemura, S., Sugawara, Y., Tsuji, I., Robien, K., Tomata, Y., Yoo, K. - Y., Kim, J., Yuan, J. - M., Gao, Y. - T., Rothman, N., Lazovich, D. A., Abe, S. K., Rahman, M. Shafiur, Loftfield, E., Takata, Y., Li, X., Lee, J. Eun, Saito, E., Freedman, N. D., Inoue, M., Lan, Q., Willett, W. C., Zheng, W., and Shu, X. - O., “Associations of coffee and tea consumption with lung cancer risk.”, Int J Cancer, 2020.

J. Jeong Yang, Yu, D., Xiang, Y. - B., Blot, W., White, E., Robien, K., Sinha, R., Park, Y., Takata, Y., Lazovich, D. A., Gao, Y. - T., Zhang, X., Lan, Q., Bueno-de-Mesquita, B., Johansson, I., Tumino, R., Riboli, E., Tjønneland, A., Skeie, G., J Quirós, R., Johansson, M., Smith-Warner, S. A., Zheng, W., and Shu, X. - O., “Association of Dietary Fiber and Yogurt Consumption With Lung Cancer Risk: A Pooled Analysis.”, JAMA Oncol, 2019.

Y. Takata, Shu, X. - O., Buchowski, M. S., Munro, H. M., Wen, W., Steinwandel, M. D., Hargreaves, M. K., Blot, W. J., and Cai, Q., “Food intake of folate, folic acid and other B vitamins with lung cancer risk in a low-income population in the Southeastern United States”, European Journal of Nutrition, 2019.

D. Yu, Zheng, W., Johansson, M., Lan, Q., Park, Y., White, E., Matthews, C. E., Sawada, N., Gao, Y. - T., Robien, K., Sinha, R., Langhammer, A., Kaaks, R., Giovannucci, E. L., Liao, L. M., Xiang, Y. - B., Lazovich, D. A., Peters, U., Zhang, X., Bueno-de-Mesquita, B., Willett, W. C., Tsugane, S., Takata, Y., Smith-Warner, S. A., Blot, W., and Shu, X. - O., “Overall and Central Obesity and Risk of Lung Cancer: A Pooled Analysis.”, J Natl Cancer Inst, vol. 110, no. 8, pp. 831-842, 2018.

Y. Takata, Xiang, Y. - B., Burk, R. F., Li, H., Hill, K. E., Cai, H., Gao, J., Zheng, W., Shu, X. - O., and Cai, Q., “Plasma selenoprotein P concentration and lung cancer risk: Results from a case-control study nested within the Shanghai Men's Health Study.”, Carcinogenesis, 2018.

J. Jeong Yang, Yu, D., Takata, Y., Smith-Warner, S. A., Blot, W., White, E., Robien, K., Park, Y., Xiang, Y. - B., Sinha, R., Lazovich, D. A., Stampfer, M., Tumino, R., Aune, D., Overvad, K., Liao, L., Zhang, X., Gao, Y. - T., Johansson, M., Willett, W., Zheng, W., and Shu, X. - O., “Dietary Fat Intake and Lung Cancer Risk: A Pooled Analysis.”, J Clin Oncol, vol. 35, no. 26, pp. 3055-3064, 2017.

D. Yu, Takata, Y., Smith-Warner, S. A., Blot, W., Sawada, N., White, E., Freedman, N., Robien, K., Giovannucci, E., Zhang, X., Park, Y., Gao, Y. - T., Chlebowski, R. T., Langhammer, A., Yang, G., Severi, G., Manjer, J., Khaw, K. - T., Weiderpass, E., Liao, L. M., Caporaso, N., Krokstad, S., Hveem, K., Sinha, R., Ziegler, R., Tsugane, S., Xiang, Y. - B., Johansson, M., Zheng, W., and Shu, X. - O., “Prediagnostic Calcium Intake and Lung Cancer Survival: A Pooled Analysis of 12 Cohort Studies.”, Cancer Epidemiol Biomarkers Prev, vol. 26, no. 7, pp. 1060-1070, 2017.

X. - O. Shu, Li, H., Yang, G., Gao, J., Cai, H., Takata, Y., Zheng, W., and Xiang, Y. - B., “Cohort Profile: The Shanghai Men's Health Study.”, Int J Epidemiol, vol. 44, no. 3, pp. 810-8, 2015.

Y. Takata, Shrubsole, M. J., Li, H., Cai, Q., Gao, J., Wagner, C., Wu, J., Zheng, W., Xiang, Y. - B., and Shu, X. - O., “Plasma folate concentrations and colorectal cancer risk: a case-control study nested within the Shanghai Men's Health Study.”, International journal of cancer. Journal international du cancer, vol. 135, no. 9, pp. 2191-8, 2014.

Y. Takata, Shu, X. - O., Yang, G., Li, H., Dai, Q., Gao, J., Cai, Q., Gao, Y. - T., and Zheng, W., “Calcium intake and lung cancer risk among female nonsmokers: a report from the Shanghai Women's Health Study.”, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol. 22, no. 1, pp. 50-7, 2013.

Y. Takata, Zhang, X., Li, H., Gao, Y. - T., Yang, G., Gao, J., Cai, H., Xiang, Y. - B., Zheng, W., and Shu, X. - O., “Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women.”, American journal of epidemiology, vol. 178, no. 1, pp. 46-57, 2013.

Y. Takata, Xiang, Y. - B., Yang, G., Li, H., Gao, J., Cai, H., Gao, Y. - T., Zheng, W., and Shu, X. - O., “Intakes of fruits, vegetables, and related vitamins and lung cancer risk: results from the Shanghai Men's Health Study (2002-2009).”, Nutrition and cancer, vol. 65, no. 1, pp. 51-61, 2013.

Y. Takata, Shu, X. - O., Gao, Y. - T., Li, H., Zhang, X., Gao, J., Cai, H., Yang, G., Xiang, Y. - B., and Zheng, W., “Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.”, PloS one, vol. 8, no. 2, p. e56963, 2013.

Y. Takata, Cai, Q., Beeghly-Fadiel, A., Li, H., Shrubsole, M. J., Ji, B. - T., Yang, G., Chow, W. - H., Gao, Y. - T., Zheng, W., and Shu, X. - O., “Dietary B vitamin and methionine intakes and lung cancer risk among female never smokers in China.”, Cancer causes & control : CCC, vol. 23, no. 12, pp. 1965-75, 2012.