OREGON STATE UNIVERSITY
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| Title | Retention of fortified vitamin E and sensory quality of fresh-cut pears by vacuum impregnation with honey |
| Publication Type | Journal Article |
| Year of Publication | 2006 |
| Authors | Lin, DS, Leonard, SW, Lederer, C, Traber, M, Zhao, Y |
| Journal | Journal of Food Science |
| Volume | 71 |
| Pagination | S553-S559 |