|Title||Reliability and validity of food frequency questionnaire and nutrient biomarkers in elders with and without mild cognitive impairment.|
|Publication Type||Journal Article|
|Year of Publication||2011|
|Authors||Bowman, GL, Shannon, J, Ho, E, Traber, M, Frei, B, Oken, BS, Kaye, JA, Quinn, JF|
|Journal||Alzheimer disease and associated disorders|
|Date Published||2011 Jan-Mar|
There is great interest in the nutritional strategies for the prevention of age-related cognitive decline, yet the best methods for nutritional assessment in the populations at risk for dementia are still evolving. Our study objective was to examine the reliability and validity of the 2 common nutritional assessments (plasma nutrient biomarkers and Food Frequency Questionnaire) in the people at risk for dementia.