|Title||Low-fat dietary pattern and risk of treated diabetes mellitus in postmenopausal women: the Women's Health Initiative randomized controlled dietary modification trial.|
|Publication Type||Journal Article|
|Year of Publication||2008|
|Authors||Tinker, LF, Bonds, DE, Margolis, KL, Manson, JAE, Howard, BV, Larson, J, Perri, MG, Beresford, SAA, Robinson, JG, ,, Safford, MM, Wenger, NK, Stevens, VJ, Parker, LM|
|Journal||Archives of internal medicine|
|Date Published||2008 Jul 28|
Decreased fat intake with weight loss and increased exercise may reduce the risk of diabetes mellitus in persons with impaired glucose tolerance. This study was undertaken to assess the effects of a low-fat dietary pattern on incidence of treated diabetes among generally healthy postmenopausal women.