|Title||How Low-Income Mothers Select and Adapt Recipes and Implications for Promoting Healthy Recipes Online.|
|Publication Type||Journal Article|
|Year of Publication||2019|
|Authors||Tobey, LN, Mouzong, C, Angulo, JSenior, Bowman, S, Manore, MM|
|Keywords||Adult, Child, Cooking, Family, Focus Groups, Food Assistance, Humans, Meals, Middle Aged, Mothers, Nutritive Value, Poverty, Social Marketing|
We describe a 5-year (2011⁻2015) qualitative evaluation to refine the content/delivery of the Food Hero social marketing campaign recipes to low-income mothers. Objectives were to: (1) identify characteristics looked for in recipes; (2) determine recipe sources; (3) understand motivation for seeking new recipes and recipe adaptations; and (4) identify recipe website characteristics users valued. Nine focus groups ( = 55) were conducted in Portland, Oregon. Participants (35⁻52 years) were primary caregivers for ≥ one child, the primary household food shoppers/preparers, enrolled in the Supplemental Nutrition Assistance Program (SNAP) and able to speak/read English. Participants reported having "go-to" family recipes and regularly searching online for new recipes, especially those using ingredients available/preferred by family members. Recipe websites with highest appeal were polished and engaging to mothers/children, offered user-ratings/comments and were reachable from search engines. Results identified key recommendations: (1) understand the target audience; (2) aim to add healthy/customizable recipes to family "go-to' recipe rotations and understand the impact of generational influences (e.g. how mothers/grandmothers cooked) on family meals; and (3) create websites that meet target audience criteria. Seeking the target audience's input about the content/delivery of recipes is an important formative step for obesity-prevention projects that include healthy recipes.
|PubMed Central ID||PMC6412388|
|Grant List||152303.2 / / Oregon Department of Human Services, SNAP-Ed /|