TitleDietary Nitrate and Nitrite Concentrations in Food Patterns and Dietary Supplements
Publication TypeJournal Article
Year of Publication2019
AuthorsKeller, RM, Beaver, L, M. Prater, C, Hord, NG
JournalNutrition Today
Pagination1
Date Published01/2019
ISSN0029-666X
Abstract
 

Inorganic nitrate and nitrite are plant nutrients, legally mandated additives to processed meats, and components of foods and dietary supplements associated with blood pressureYlowering and performance-enhancing effects. Controversy around dietary nitrate and nitrite consumption exists because of the potential for increased risk of certain cancers in adults and methemoglobinemia (ie, blue baby syndrome) in infants. However, more recent evidence suggests that dietary nitrate, as an exogenous source for endogenous nitric oxide production via the human nitrateY nitriteYnitric oxide pathway, exerts blood pressureYlowering effects and athletic performanceYenhancing activities in humans. Nitrate and nitrite content in foods is lacking from nutrient databases, which limits the ability to study healthrelated epidemiological associations. Therefore, we estimated human nitrate and nitrite intakes from cultural meal patterns, foods, and dietary supplements in order to determine the potential exposure range from available foods.

Examination of prototypical daily meal patterns from 4 cultures showed that meal patterns with the greatest nitrate and nitrite concentrations were those with an abundant amount of leafy greens and root vegetables, such as the Japanese and Chinese diet, whereas concentrations in the American and Indian diet were considerably lower. Furthermore, consumption of 1 serving of a nitrate-rich food or supplement can exceed the World Health Organization acceptable daily intake for nitrate (0-3.7 mg/kg body weight per day or 222 mg/d for a 60-kg adult). Given the potential health benefits and risks for dietary nitrate and nitrite intakes, there is a need for rational dietary guidance regarding nitrate- and nitrite-containing foods in order to achieve optimal cardiovascular health and athletic performance, while taking into account the potential negative health risks. Nutr Today. 2017;00(0):00Y00

DOI10.1097/NT.0000000000000253
Short TitleNutrition Today