TitleDescribing Independent Eating Occasions among Low-Income Adolescents
Publication TypeJournal Article
Year of Publication2020
AuthorsBanna, J, Richards, R, Jones, B, Anderson, AKojo, Reicks, M, Cluskey, M, Gunther, C, Hongu, NKay, Lora, K, Misner, S, Monroe-Lord, L, Topham, G, Wong, SS, Lim, E
JournalInternational Journal of Environmental Research and Public Health
Volume17
Issue3
Pagination981
Date Published02/2020
Abstract

The purpose of this formative, cross-sectional study was to describe independent eating occasions (iEOs) among a convenience sample of low-income early adolescents (10–13 years, n = 46) in 10 U.S. states, including environmental context, foods selected and reasons for selection, and parental rules about foods consumed. Participants took pictures of all foods consumed over 24 h and participated in semi-structured interviews to describe the context of each eating occasion using the pictures as a guide. Responses based on a total of 304 eating occasions were coded to classify foods based on United States Department of Agriculture (USDA) MyPlate food groups and to characterize parental rules and reasons for food selection. Average age was 10.9 ± 1.1 years and 60% were female. Approximately 58% of eating occasions were classified as iEOs with approximately 65% as snacks. Most iEOs took place at home. Foods frequently consumed during iEOs were from the sweets, total fruit, dairy, and whole fruit food categories. Primary parental rules for iEOs focused on avoiding certain foods and not eating too much. Early adolescents selected foods for convenience, taste preferences, and availability. Foods selected during iEOs were based on parent, household and early adolescent factors, which could be addressed to influence overall diet quality.

DOI10.3390/ijerph17030981
Short TitleIJERPH