OREGON STATE UNIVERSITY
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| Title | Conjugated linoleic acid and fish oil in laying hen diets: effects on egg fatty acids, thiobarbituric acid reactive substances, and tocopherols during storage |
| Publication Type | Journal Article |
| Year of Publication | 2007 |
| Authors | Cherian, G, Traber, M, Goeger, MP, Leonard, SW |
| Journal | Poultry Science |
| Volume | 86 |
| Pagination | 953-958 |