May 27th, 2011
Gluten shows up in unexpected places, what foods are “safe”?
Sharon Johnson offers a health tip on recognizing and managing gluten intolerance.
Sharon Johnson offers a health tip on recognizing and managing gluten intolerance.
Students in Jenny Vannoy’s Communications in Dietetics course put their expertise in nutrition to the test when they crafted lesson plans tailored for middle school […]
Having discovered her passion for gymnastics at the tender age of two, Laura-Ann Chong quickly became enchanted with the mechanics of the body, and the […]
In order to prevent the obesity epidemic from becoming even more of a problem, it is necessary to start with parents and the communities we […]
A $5 million gift will launch the Moore Family Center for Whole Grain Foods, Nutrition, and Preventive Health, a new research and outreach center at […]
The College of Health and Human Sciences has received a $4.8 million grant to develop an obesity prevention program for children in rural Oregon. […]