Low-fat dietary pattern and risk of treated diabetes mellitus in postmenopausal women: the Women's Health Initiative randomized controlled dietary modification trial.
|Title||Low-fat dietary pattern and risk of treated diabetes mellitus in postmenopausal women: the Women's Health Initiative randomized controlled dietary modification trial.|
|Publication Type||Journal Articles|
|Year of Publication||2008|
|Authors||Tinker LF, Bonds DE, Margolis KL, Manson JAE, Howard BV, Larson J, Perri MG, Beresford SAA, Robinson JG, Rodr B, Safford MM, Wenger NK, Stevens VJ, Parker LM|
|Corporate Authors||Women's Health Initiative|
|Journal||Archives of internal medicine|
|Date Published||2008 Jul 28|
|Keywords||Aged, Diabetes Mellitus, Diet, Fat-Restricted, Female, Humans, Incidence, Middle Aged, Postmenopause, Risk Factors, Time Factors, Treatment Outcome, United States, Women's Health|
Decreased fat intake with weight loss and increased exercise may reduce the risk of diabetes mellitus in persons with impaired glucose tolerance. This study was undertaken to assess the effects of a low-fat dietary pattern on incidence of treated diabetes among generally healthy postmenopausal women.
|Alternate Journal||Arch. Intern. Med.|