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College of Public Health and Human Sciences

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Filters: Keyword is Fatty Acids, Unsaturated  [Clear All Filters]
2011
Jump DB.  2011.  Fatty acid regulation of hepatic lipid metabolism.. Current opinion in clinical nutrition and metabolic care. 14(2):115-20. Abstract
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Lebold KM, Jump DB, Miller GW, Wright CL, Labut EM, Barton CL, Tanguay RL, Traber M.  2011.  Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio).. The Journal of nutrition. 141(12):2113-8. Abstract
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2010
Tikhonenko M, Lydic TA, Wang Y, Chen W, Opreanu M, Sochacki A, McSorley KM, Renis RL, Kern T, Jump DB et al..  2010.  Remodeling of retinal Fatty acids in an animal model of diabetes: a decrease in long-chain polyunsaturated fatty acids is associated with a decrease in fatty acid elongases Elovl2 and Elovl4.. Diabetes. 59(1):219-27. Abstract
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2006
Xu J, Christian B, Jump DB.  2006.  Regulation of rat hepatic L-pyruvate kinase promoter composition and activity by glucose, n-3 polyunsaturated fatty acids, and peroxisome proliferator-activated receptor-alpha agonist.. The Journal of biological chemistry. 281(27):18351-62. Abstract
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College of Public Health
and Human Sciences,
Oregon State University
123 Women's Building
Corvallis, OR 97331-8577
541-737-3220

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Oregon State University
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Undergraduate Degrees

  • Athletic Training
  • Exercise and Sport Science
  • Human Development and Family Sciences
  • Nutrition
  • Public Health

Graduate Degrees

  • Exercise and Sport Science
  • Human Development and Family Studies
  • Nutrition
  • Public Health

Research

  • Center for Healthy Aging Research
  • Hallie E. Ford Center
  • Moore Family Center
  • IGERT in Healthy Aging
  • Publications

Academic Units

  • School of Biological and Population Health Sciences
  • School of Social and Behavioral Health Sciences