Stephanie's work focuses on food security, nutrition literacy and the development and evaluation of family, school and community-based nutrition education programs for low-income populations.
Stephanie has conducted training programs with women in Afghanistan to improve family food security and dietary quality through backyard gardening. She has served as a faculty advisor for Public Health without Borders and the University of Maryland Alternative Breaks program, fostering experiential service learning experiences for undergraduate students in the areas of health and development.
College of Public Health and Human Sciences
160 SW 26th St, Corvallis OR 97331