MS in Nutrition from Texas Women’s University
BS in Nutritional Science and RD from Texas Tech
Michelle Bump completed her dietetic internship at the Houston Veteran’s Administration Hospital.
Her professional career has included working as a clinical dietitian at Parkland Health and Hospital System in Dallas and as the Lead Dietitian for DaVita Healthcare Partners, a large, national chain of renal dialysis clinics, where she has been engaged in clinical nutrition management, quality planning, monitoring and management and other educational and clinical endeavors.
In addition to her role as the OSU Dietetic Internship Clinical Coordinator, Michelle works as a support dietitian and in community nutrition for the Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health.