Emily Ho, PhD

Endowed Director of Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health

College Of Public Health and Human Sciences
214 Milam Hall
Corvallis, OR 97331-5103

Email contact form

Office phone: 541-737-9559
Fax: 541-737-6914

School, program or other affiliation

  • School of Biological and Population Health Sciences
  • Center for Healthy Aging Research
  • Faculty Staff Fitness
  • Nutrition

Research Interests

Research interests are in the area of antioxidants and gene expression and dietary chemoprevention strategies. I am currently interested in understanding the role of the antioxidant nutrients such as zinc in maintaining DNA integrity and cancer development. Specifically, I am concerned with the effects of zinc status on DNA damage, DNA repair and stress-response signal pathways. We are also becoming interested in the effects of zinc on the immune system, especially as we age. A large proportion of population does not eat enough zinc, especially the elderly, and hence may be at increased risk for cancer and other disorders. Another major focus in the lab is dietary approaches for prostate cancer prevention. We are investigating the molecular mechanisms by which foods like soy, tea and cruciferous vegetables may protect against prostate cancer.

Long Vita

NIH Biosketch

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