Donald B. Jump, PhD

Send an Email

Office: 541-737-4007

Milam Hall

Milam Hall 107A (Office)

2520 SW Campus Way

2520 SW Campus Way
Corvallis, OR 97331
Curriculum Vitae: 

Profile Field Tabs

School of Biological and Population Health Sciences
Center for Healthy Aging Research
Research/Career Interests: 

The type and quantity of dietary fat we ingest impacts the onset and progression of chronic diseases, e.g., atherosclerosis, diabetes and obesity. Our studies focus on the impact dietary fat has on hepatic gene expression, i.e., diet-gene interactions. Over the years we have defined mechanisms by which specific dietary fats regulate gene transcription by controlling the activity or abundance of key transcription factors. These transcription factors target genes involved in hepatic carbohydrate and lipid metabolism. Since the liver plays a central role in whole body carbohydrate and lipid metabolism, our studies reveal how diet can modify liver function, which in turn affects our health and the onset of metabolic diseases.

Beyond OSU
My Publications


Journal Article

K. A. Lytle, Wong, C. P., and Jump, D. B., Docosahexaenoic acid blocks progression of western diet-induced nonalcoholic steatohepatitis in obese Ldlr-/- mice, PLOS ONE, no. 4603715694913Suppl 12413624367446441413125105771810712858318382951Suppl 12224256130393, p. e0173376, 2017.


In the News