Tentative Program 2017

Updated January 13, 2017

 

The event will run from 9 a.m. to 4:30 p.m.
Thursday, February 23, 2017
In the CH2M Hill Alumni Center Ballroom

Early Bird Registration on/before Jan. 15: $110
After Jan. 15: $140

OSU Faculty/Staff/Students/Emeriti
On/Before Jan. 15: $70
After Jan. 15: $95

Welcome and Introductions

9-9:15 a.m.
Emily Ho, PhD; endowed director, Moore Family Center Whole Grain Foods, Nutrition and Preventive
Health, College of Public Health and Human Sciences, Oregon State University

Morning Session

9:15-9:45 a.m.
"Interplay of diet, the gastrointestinal microbiome, and health and disease.

Hannah Holscher, PhD, RD
University of Illinois, Champaign, IL

9:45-10:15 a.m.
"Milk protein digestion in premature infants: a systems biology perspective"

David Dallas, PhD
College of Public Health and Human Sciences, Oregon State University, Corvallis, Ore.

10:15-10:45 a.m.
"Reframing physical activity prescriptions for improved metabolic health"

Sean Newsom, PhD
College of Public Health and Human Sciences, Oregon State University, Corvallis, Ore.

10:45-11 a.m.

Break

Keynote speaker

Moderator:  Melinda Manore, PhD, RD, PhD, RD, CSSD, FACSM, Oregon State University

11-11:45 a.m.
"Understanding the motivations and challenges consumers face in adopting healthful eating patterns... through the lens of consumer research"

Marianne Smith-Edge, MS, RDN, LD, FADA, FAND
Founder of The AgriNutrition Edge, Former President of Academy of Nutrition & Dietetics

Lunch Demonstration

Moderator:  Mary Cluskey, PhD, RD, Oregon State University

11:45 a.m.-12:45 p.m.
Tara Sanders, RD, and Chef Jaime Herrera, Oregon State University

Afternoon Sessions

12:45-1:45 p.m.
Speed Networking and Idea Gathering Session

Question/Challenge: What expertise is in the room?  What are our collective experiences? What might we address as a collaborative community for healthy eating?

Framing and Introduction, Emily Ho and Marianne Smith-Edge
Networking rounds (all attendees)

Moderators:  Renee Carr, MS, and Michelle Bump, MS, RD; Oregon State University

1:45-2:15 p.m.
"Addressing Malnutrition in SE Asia: Priorities and opportunities embraced by the Lao American Nutrition Institute (LANI)"

Diane Stadler, PhD, RD, LD
Oregon Health and Science University, Portland, Ore.

2:15-2:45 p.m.
"Food Insecurity through the lifecycle – impacts and interventions"

Anne Hoisington, MS, RD
College of Public Health and Human Sciences, Oregon State University, Corvallis, Ore.

2:45-3 p.m.
Break

Moderators: Norm Hord, PhD, RD, MPH, and Siew Sun Wong, PhD Oregon State University

3-3:30 p.m.
"Community-engaged approaches to childhood obesity prevention"

Emily Tomayko, PhD, RD
College of Public Health and Human Sciences, Oregon State University, Corvallis, Ore.

3:30-4 p.m.
"Objective physical activity monitoring for health-related research: A discussion of methods, deployments and data presentations"

John Schuna Jr., PhD
College of Public Health and Human Sciences, Oregon State University, Corvallis, Ore.

4-4:30 p.m.
"The biggest loser: Are weight loss attempts doomed?"

Melinda Manore, PhD, RD
College of Public Health and Human Sciences, Oregon State University, Corvallis, Ore.