Health Management and Policy Instructor Nancy Seifert and her students in Advanced Topics in Healthcare presented in front of administrators at the Avamere Family of Companies’ fall meeting in November.
The Hallie Ford Center and Joyce Collin Furman Hall at Oregon State University have been selected to receive the 2013 DeMuro Award for Excellence in Preservation, Reuse and Community Revitalization by Restore Oregon.
The CPHHS GridIron Chef Contest and Homecoming Trivia Bowl offered an outlet for friends, family, alumni, colleagues and students to gather together to create memories, build traditions and have fun – while also learning a thing or two about healthy tailgate options.
If you took away just one piece of advice from 2011 College of Public Health and Human Sciences alumna Natalie Johnston during her visit with students in October – it would be to step out of your comfort zone and try something new.
Getting the unique opportunity to research in an idyllic location such as the Swiss Alps may seem attractive to most – but for PhD student Jack Day – it was the potential for collaborating with his peers that influenced his decision to participate in a week-long doctoral workshop abroad.
Nutrition Associate Professor Mary Cluskey serves as the director of the Healthy Diets and Food core in the Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health, the Dietetics internship director and undergraduate curriculum coordinator for Nutrition.