Feature Stories
Join the Hallie E. Ford Center for this year’s Oregon Parenting Education Week seminar series to learn more about parenting education.
The Majors/Programs Fair’s aim is to inform, encourage and support undergraduate and graduate students through school and after graduation – especially when searching for a job.
The 10th annual event brought together the college’s extraordinary students and those who support them in a meaningful way – parents, grandparents, friends, donors, faculty, staff and alumni.
"Not only is the mission of the center engaging to me, but the building itself is so warm and inviting," says Hallie E. Ford Center Administrative Assistant Patty Jackson. "I jumped at the chance to be part of an environment that had already captured my interests and promotes the development and well-being of children, youth and families.”
Nutrition and Public Health Associate Professor Norm Hord is studying the ability of plant foods called nitrates and nitrites to influence metabolism and signaling mechanisms related to cardiovascular function.
If you have questions about your health, would like to improve the health of others, or are simply interested in how research studies work, the LIFE Registry may be the answer.
Research at Oregon State University has found that one particular omega-3 fatty acid has a powerful effect in preventing liver inflammation and fibrosis – common problems that are steadily rising along with the number of Americans who are overweight.
Oregon State University has received a grant of nearly $5 million to develop an obesity prevention and healthy lifestyle program for teenagers.
For more than 10 years, Public Health Assistant Professor Molly Kile has traveled to Bangladesh to research the human health effects of arsenic exposure from drinking contaminated water.
Surrounded by her family, Lois Phillips, taken to a restaurant in Portland under the guise of supporting a family member, was surprised with her official OSU diploma amid cheers and a few tears.
