Building sustainable research capacity is important for developing and implementing evidence-based practice and policy solutions to address urgent environmental health needs in resource-limited countries around the world.
At the Vegan Cooking Class hosted by the Moore Family Center, guest chef, author and culinary instructor Robin Asbell taught students how to supplement vegan ingredients into traditional recipes without compromising on taste.
Chosen from entries across the world, Oregon State Extension Services’ 4-H Program, in partnership with Vernier Software & Technology, produced the winning science experiment that was conducted worldwide October 7.
“The ultimate goal is to get on the field. But no matter how much playing time I get – even if it’s one or two plays – it will have been worth it," says OSU senior running back and Kinesiology student Shane Wallen.